272 Tasting Notes
It’s not Christmas but so what? I wanted to try this because it’s the only chocolate peppermint I have and I’m in the mood. Thanks for this sample goes to Dexter3657
Sadly, I find it weak. I’ll try more tea next time but right now it’s not too minty, not too chocolatey and really not much of anything. It’s pleasant but really weak both in flavour and in mouthfeel. I was thinking it might be something along peppermint patty but it’s not.
Maybe I shouldn’t have read all the other notes as it might have given me a bias. But no, because if I hadn’t, I might have expected this to be even mintier. Most notes agree that it’s more vanilla chocolate than mint. It would have been perfect had it been.
Will add more leaf next time and revisit note if warranted.
My mouth hurts like a sonofabitch (for those who just started following, I had oral surgery yesterday) even with all the ibuprofen I’m taking. So I sent my partner and temporary nurse to the liquor store to get some vodka. Imma brew this hot, ice it and booze it up for a nice anesthetic. :)
Will let you know how it goes.
18 hours later
This tea promises Passionfruit and it does give you just that starting with the nose of the dry leaf to the aroma, colour and flavour of the liquor. Aided slightly by artificial Passionfruit flavour and a little tangy for me because of the hibiscus. Before you write this off because of the hibiscus, I’ll tell you it doesn’t bother too much. Personally I don’t mind hibiscus but for those who do, its presence is not agressive. As i mentioned, it lends a tangy-ness to the blend but that’s what sweeteners are for. Brewed following label instructions and poured over ice does make a pretty good cocktail should you happen to have vodka lying around.
Nobody rated this or logged this. Not sure a newbie should be the first to do so… Ah, the pressure. Especially since Rooibos is my least favourite of teas. However, Dexter3657 sent this to me and I can’t possibly not try it! Rude and wasteful, right?
It’s a coffee flavoured Rooibos so it gets points from me right off the bat. And the thing is that whatever is going on in this blend masks the Rooibos quite well so I’d say this is a better introduction to Rooibos for those who are just not sure.
There’s coffee on the nose, and in the aroma and flavour of the brewed liquor. I do find it a little on the weak side at 1.5 tsp for 8 oz with near boiling water. It brews a clear caramel brown liquor. That’s the best I can do without sounding too pretentious.
It’s one of the better Rooibos I’ve had even if a little on the weak side.
Dang. Someone at work said this was their favourite DAVIDs tea. I don’t know the woman at all so of course I didn’t buy this because of what she said. I bought it, coincidentally, just the weekend before having had this conversation. I didn’t open the tea until today.
To me it smells and tastes like banana bread. Not the banana part, but the spices part. Although I taste nutmeg not cinnamon. I can just see the moist pieces of banana bread in my mind as I drink this. The colour screws it up for me, I really don’t know why it has to be pink.
Not my favourite, not by far. Glad to have tried it but sample size was enough. Moving on.
Dry nose: roasting nuts. Clear pink liquor with aroma matching the nose. Flavour… Apple Nutmeg. Sorry, can’t say almond cause it ain’t there!
I will be enjoying a few cups of this courtesy of Dexter3657 . It probably would have been a while before purchasing Verdant on my own since a) it is a little pricy and b) I would have been afraid I’m not ready for such goodness.
I don’t know much and since the bag says laoshan village chai — black I brewed it like a black tea. Afterwards I read all about the stovetop method and also infusing milk but alas, too late. I probably would have been too lazy to do the stovetop thing.
I like it, the spices are nice and everything, but can I ask why this tea tastes almost like milk at the end of the sip of the 1st steep?!?
The second steep doesn’t have the milky taste, it’s all ginger and cardamom.
I really wish I liked milk so I could drink this like I’m supposed to.
I should add — although it has nothing to do with tea — that it’s my last tea for the evening, and possibly the last in the next 24 hours. I’m having oral surgery first thing tomorrow and I’m supposed to stop drinking/eating for at least 8 hours before. And afterwards, well, one can assume that I might not be thinking about tea right away. So that’s why I picked this, I wanted to have something good!
I had a cup of this 17 days ago according to tea log. Don’t worry, I don’t have a spreadsheet or anything. Can you imagine?!?
I didn’t like it then but I thought it was because of the Rooibos. I have since made good friends with Rooibos so I decided to try it again as this is my first honest to goodness sipdown weekend. I placed a rather large DT order last night — large quantity-wise not necessarily price. I basically bought 650 grams of tea, the most I ever bought in one shot so I’m freaking out a little.
This tea is still not for me. The first steep of 1.5 tsp for 3 minutes was too strong. Not astringent, just strong and reminiscent of smoky bacon. Of course, maple at play. I don’t mind maple at all but there’s something weird about this. I left the first steep in the pot and put the second steep on top, and sweetened with maple syrup. Makes sense, right? It tastes better and I can finish the pot this way — I was worried I’d have to dump it and I hate doing that — but still there is something about it I do not like. And there’s just a touch of bitterness barely there but it’s there and I don’t dig it.
Thanks goes to Dexter3657 for this generous sample that is not yet a sipdown.
This is delightful. I can’t articulate what is it about it that I like. I like the spices for sure. I’ve only had cheap bagged chai before but I like the cardammom and the cinammon. Ever put a pinch of cardamom powder in your smoothies? or sprinkle just a pinch on top before drinking a smoothie? try it sometimes.
As for this tea, I sweetened it and added creamer. I tried it without them first but I figured for the sake of emulating authenticity I shall do as the Romans. Or in this case, the indians.
My goal is to collect a bunch of chai and make some for my brother-in-law who, after a two-week trip to India, said he misses the chai there most, and that he has not been able to find any here that tastes anything like it. And they make it with milk. I hate milk though, what am I going to do?!?
Hey folks, Great news… I didn’t add sweetener to this tea!
I might have killed it a little (water too hot) because it’s a teensy bit bitter but I like it. And I like it just as is! Now this is likely because I eat a lot of sushi and all the Japanese restaurants serve green tea that tastes little like this. And they never give you sugar. So I got used to drinking it sans sucre. Hello familiar taste! Now where’s my sushi?!?
2 minute steep, 1 perfect measure.
Dry it smells toasty, a little like popcorn. There’s popped kernels in there too. A pale yellow liquor. Tastes like popcorn (or toasted rice, the bag says).
Thank you goes to Dexter3657 who sent me too many teas for me to ever be able to reciprocate.
So it turns out I enjoy Fusion teas — the few I tried courtesy of Dexter3657 , anyway — enough to place an order. You all keep quiet now, my partner need not know, since I bought a bunch of DAVIDs on the weekend too. And I abandoned a couple of carts elsewhere. I wish the shipping wasn’t as high but I find their prices quite reasonable. The sad part is there is no size between a sample (10 cups) or 3 oz. Errr… no, I will no longer buy 100 grams of a tea I’ve never tried now that I’ve had a chance to see what’s out there.
Way to go, Fusion teas. Reasonable prices made for a quick decision. Are there teas out there of better quality? Of this I am certain. However, when one is just starting out and has yet to fully appreciate the finer teas, affordability plays a huge role.
Anyway, this little tea is really good. While I seem to not like rooibus a whole lot, honeybush is pleasant. I’ll be breaking out my hazelnut creamer for this one. I suspect the hazelnut flavouring is artificial, because it’s so there and I’ve learned that with nuts, unless you artificially flavour, the taste is not as strong (coconut being the exception for me)
Steeped for 8 looong minutes. The dry leaf smell is hazelnut and the liqour is caramel-coloured. And the taste is hazelnut but you get the honeybush too. actually, as it cools it gets less nutty and more … .. bushy :)
I’ll ruin it with hazelnut creamer for the second steep for what I’m sure will be heaven.