272 Tasting Notes

95

I am determined to get the blueberries in here if I have to drink this tea for a week and brew it different times, temperatures and quantities. GAH!

Everyone is raving about blueberries. Granted, some people don’t like the fact that they taste artificial or too sweet or too stevia or whatever but they’re getting blueberry. I, on the other hand, can smell blueberries and see blueberries but cannot taste them for the life of me. If it walks like a duck and quacks like a duck… holy hannah it’s a blueberry!

Seriously, though, I must be doing something wrong. It smells so intoxicatingly blueberry but I’m only getting a faint blueberry taste. I had it in my travel mug and drank it partly in the car and the rest at work. I could smell the blueberry wafting up from the cup and I so desperately wanted to get that in the taste too. I just got mostly black tea. Maybe I overleafed? I didn’t think I did, I followed the label, but maybe for me as a newbie the base is too strong and covered the fruit? It wasn’t too astringent but lightly bitter.

HELP me find the blueberries :)
________________

Two Days Later

Someone suggested cold brewing and I couldn’t believe I hadn’t thought of it myself. Eureka!! As a cold brew it is indeed one of the most delicious teas I have had so far. My first attempt at cold brewing and what a success! Gawd, I just want to hug myself :) Maybe I’ll just start another pitcher instead.

Preparation
190 °F / 87 °C
Lala

Maybe try adding some sweetener to see if that helps bring out the blueberry taste.

Sil

Yay!glad you found your happy spot with this one :)

TheTeaFairy

Haha! This really gave me a good laugh, it made me think of my other half when he’s trying so hard to «see» the hidden object in 3D stereogram images! He knows it’s there, people have been know for seeing them, but HE just CAN’T!
Glad you finaly figured it out :-)

Nxtdoor

TheTeaFairy you’re so kind. Thanks for getting it. That’s exactly what it feels like. It’s maddening, really. Like when you’re looking for your phone and you know it’s there but you can’t find it. Turns out you’re holding it. Ever done that? I have. I swear!

TheTeaFairy

I do that with sunglasses sometimes…where are they? Oh right, ON MY NOSE silly! Different situation but worse, I sometimes look at my watch…while holding a (full) cup of tea. Yeah, you can say it, it’s the dumb «brunette» in me, lol!

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80
drank Coco-Lemon Thai by DAVIDsTEA
272 tasting notes

Gorgeous day. Came home from work quite thirsty. Put the kettle on and tried to decide between Pink Passionfruit and this one, not having tried either before now. Looked at the score, read some notes, seems people favour this one (because the other has the much dreaded hibiscus). I do like hibiscus so we’ll see about that one later this evening.

For me, the nose is coconut and lemon. Not lemon grass but lemon — must be the lemon myrtle. Smells really really good and sweet. Brews a ginger coloured liquor, not quite clear.

The flavour is predominantly lemongrass. I steeped for 4 minutes. Did not overleaf but am getting slight bitterness. Possibly water a smidge too hot. Is this tea that finicky? Looking forward to the likely milder and not bitter second steep.

This could be like Kokomo green. Treat it nice and it will be a good friend.

Forgot to mention I’m drinking it iced. I thought it was implied by “got home thirsty” but in case you were wondering… If I had this hot, well, I might want to throw glass noodles in there, a pinch of salt, chili flakes and call it soup.

scribbles

I too found this one a little finicky as a hot brew….bought due to recommendation from colleague. She said it was fantastic iced….we’ll see…

Dexter

I would be really interested in knowing how that mad scientific experiment goes, tea into soup. I might need to try that…..

Nxtdoor

I do have rice noodles on the counter right now, cooked off already. But if I do do this, you bet I will not tell a soul!

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79
drank Long Life Oolong by DAVIDsTEA
272 tasting notes

I tried to drink this without sugar but it tasted bland and I guess oolong-y. Maybe drinking without sugar is like cooking without salt? Blech.

Moving on… I steeped for 5 minutes and I used a DAVIDs disposable filter (bag) since I’m at work and don’t have all my accessories here. Now I heard someone say that the difference between the bagged loose leaf and the one steeped via infuser is huge so maybe I’ll drink this again at home because… I don’t get what the fuss is with this tea. I certainly don’t get the oh my god peach flavour that others seem to have gotten. Is in the aftertaste, absolutely, and it’s very pleasant, I just wish it actually tasted like this. I only get mild peach while sipping. It’s not a bad tea at all but I’m a sucker for bold flavouring. (The blueberry jam from DAVIDs also disappointed me in the flavour department but that’s another note altogether). Why of why is it that some of these teas that smell so friggin amazing when dry just don’t come through??

24 Hours Later

I resteeped this tea a day later. Is it bad I left it so long? And it was really really good and peachy. I have never tasted this much difference between subsequent steeps. Are all oolongs like that?

katgolik

I never sweeten DT ..ruins it in my mind anyways.
I’m not in love with this tea either there are much better fruity Oolongs …also with Oolong apparently resteeping makes a whole new cup of tea just keep the teabag or loose steeped tea for another round.There are better ones out there in my opinion so I agree with your review:-)

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80
drank Matè Java Espresso by Tealux
272 tasting notes

So the rule is I will not add creamer to a tea until I have had it first without it because I’m still in the process of figuring out all the differences between teas. Can’t learn squat if they all taste like hazelnut creamer. Most times I won’t add creamer at all (North African Mint and hazelnut creamer anyone? Didn’t think so) but some of the chocolate teas are screaming for it.

This tea, which I should not be having at 10 pm, tastes a little like java but mostly like mate. Can’t taste any black tea, nor was I able to smell it. Also not entirely sure about vanilla. While I might not be able to pick out anything specific beyond light coffee, it all comes together to make a tasty tea.

See, Dexter3657 ? I told you you’re batting a thousand today.

Kittenna

Ohhhh you reminded me that my roomie who is on an extended vacation left some creamer in her fridge, and an open invitation for us to consume any perishables in said fridge. I’ve gotta make up some black teas and drink them with some creamer… just because I can, and would never buy it myself. (I wish it was hazelnut, but I think it might be… French Vanilla?)

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82

After reading my notes from yesterday, Dexter3657 was getting worried that she’s made poor choices for me when picking teas. Well, Dex, you’re batting a thousand right now. All teas tried today were good. Not va va voom or anything, but good.

This tea is one that delivers. The smell of the dry leaf, and the flavour are bang on chocolate and caramel. Clear caramel liquor. I sweetened it and added creamer and I am already looking forward to steep 2. The tea itself is actually pretty weak, I had to brew longer than my usual rule of thumb for black tea so I doubt it will resteep 3 times with good result but another round should be just fine.

Preparation
Boiling 3 min, 45 sec
Dexter

Yeah you are making friends with flavored blacks….

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84

Sample sipdown from Dexter3657.

I’m brewing a cup of this now so I can leave it on the counter to cool off. I’m starving and I want tea. I won’t be able to drink hot liquids today so a nice lukewarm cup of this will be nice.

I had the first cup a few days ago, at work, but didn’t have iPad with me and I didn’t want to add notes from memory. I remember it being nice. Now I’m going to have it again, in not the best of circumstances, but someone said the tannins in black tea help curb residual bleeding so… I’m sacrificing this one somewhat. Although a sacrificial tea, I didn’t want to drink something barfy as my first tea post-op.

This tea delivers on its promise of flavour: chocolate raspberry. It’s pleasant, not astringent, not bitter, exactly what chocolate raspberry tastes like in my mind. Not having had anything like this before I have nothing to compare it to so I like it.

And now I’m going to go get me some new chompers!

Preparation
205 °F / 96 °C 3 min, 0 sec

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31
drank Pumpkin Rooibos by Fusion Teas
272 tasting notes

One more tea from Dexter3657 tonight before I switch to a tried, tested and yummy tea. Not that some of these were not yummy, but for my last tea of the evening I don’t want to try a new tea, I want to go to a tea I know for sure will deliver. For me, today it will be the organic buttered rum from DAVIDs. Although I have been staring at the organic blueberry jam from them and I really want to try that too.

Back to the pumpkin Rooibos though. Dry, it smells spicy like pumpkin pie spicy. Maybe some nutmeg, in there somewhere. The brewed smell… Well, I can now say I will be able to recognize Rooibos in the future. It has the same funky smell I found earlier today in the pineapple bacon (52teas) and in the Neapolitan honeybush (52teas).

I’m beginning to think I don’t care for Rooibos. Although its funny, DAVIDs pink lemonade is Rooibos and we like that one.

With this tea, I’m getting pumpkin mostly in the aftertaste. Can’t get past the smell though, with every sip I take it’s there. Maybe if I put some ice in here so that I no longer get the smell wafting up with the steam. Umm… This tea is not for me! I love pumpkin though so I don’t think it’s the pumpkin’s fault here.

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34
drank Pineapple Bacon Rooibos by 52teas
272 tasting notes

In the bag, it doesn’t smell like pineapple or bacon. It smells like wood maybe. Once brewed I get a bizarre smell that if I try really hard I can agree it’s a maple-smokiness of bacon. The funny thing is that it tastes nothing like bacon. And no, I am not going to add salt. It tastes like Juicy Fruit chewing gum. Or something. Someone said bubble gum. I agree with the gum part, but not the bubble part. Of course it’s been a while since I chewed bubble gum…

I am not going to do a second steep on this one, I do not like it enough to have back to back cups.

scribbles

I always wondered about these Bacon flavored tea’s….Bacon smell…YUM!!! Couldn’t envision in tea.. now know!!

TeaKlutz

Pineapple… bacon… rooibos? I’m curious to know who first had the idea to put those three flavors together.

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74
drank Neapolitan Honeybush by 52teas
272 tasting notes

For my first honeybush I decided to try this one because it’s a big favourite of Dexter3657 ’s and she generously shared this with me.

I might have overstepped, I didn’t put a timer on and I kinda forgot. I didn’t forget for too long but hit might have been a minute or so over the recommended time. Maybe 7 minutes? Will do this properly the next time.

I had Neapolitan ice cream only once many many years ago. I am not a huge chocolate fan so if I wanted strawberry ice cream, well, I just bought strawberry ice cream. Chocolate is growing on me in the last few years. It came with a 3-month pastry chef stint. When you have to taste everything, and it surrounds you, you start eating it.

This tea, therefore, does not bring memories of Neapolitan ice cream. It has a funky smell when brewed which I’m sure I will later learn its probably the Rooibos. Thankfully the funky smell is not in the taste too much. Maybe more so on the aftertaste and as it cools. I think this is a tea that could grow on me.

Must try other Rooibos teas so I can compare and figure out flavour. I do get the sour note people are writing bout.

Preparation
Boiling 6 min, 45 sec
Sil

Crap…should have tossed in some della terra rooibos for you. Remind me next time there is talk of another package going to you lol

Nxtdoor

Sweet baby jebus.

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Profile

Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

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