277 Tasting Notes


Sample sipdown from Dexter3657.

I’m brewing a cup of this now so I can leave it on the counter to cool off. I’m starving and I want tea. I won’t be able to drink hot liquids today so a nice lukewarm cup of this will be nice.

I had the first cup a few days ago, at work, but didn’t have iPad with me and I didn’t want to add notes from memory. I remember it being nice. Now I’m going to have it again, in not the best of circumstances, but someone said the tannins in black tea help curb residual bleeding so… I’m sacrificing this one somewhat. Although a sacrificial tea, I didn’t want to drink something barfy as my first tea post-op.

This tea delivers on its promise of flavour: chocolate raspberry. It’s pleasant, not astringent, not bitter, exactly what chocolate raspberry tastes like in my mind. Not having had anything like this before I have nothing to compare it to so I like it.

And now I’m going to go get me some new chompers!

205 °F / 96 °C 3 min, 0 sec

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drank Pumpkin Rooibos by Fusion Teas
277 tasting notes

One more tea from Dexter3657 tonight before I switch to a tried, tested and yummy tea. Not that some of these were not yummy, but for my last tea of the evening I don’t want to try a new tea, I want to go to a tea I know for sure will deliver. For me, today it will be the organic buttered rum from DAVIDs. Although I have been staring at the organic blueberry jam from them and I really want to try that too.

Back to the pumpkin Rooibos though. Dry, it smells spicy like pumpkin pie spicy. Maybe some nutmeg, in there somewhere. The brewed smell… Well, I can now say I will be able to recognize Rooibos in the future. It has the same funky smell I found earlier today in the pineapple bacon (52teas) and in the Neapolitan honeybush (52teas).

I’m beginning to think I don’t care for Rooibos. Although its funny, DAVIDs pink lemonade is Rooibos and we like that one.

With this tea, I’m getting pumpkin mostly in the aftertaste. Can’t get past the smell though, with every sip I take it’s there. Maybe if I put some ice in here so that I no longer get the smell wafting up with the steam. Umm… This tea is not for me! I love pumpkin though so I don’t think it’s the pumpkin’s fault here.

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drank Pineapple Bacon Rooibos by 52teas
277 tasting notes

In the bag, it doesn’t smell like pineapple or bacon. It smells like wood maybe. Once brewed I get a bizarre smell that if I try really hard I can agree it’s a maple-smokiness of bacon. The funny thing is that it tastes nothing like bacon. And no, I am not going to add salt. It tastes like Juicy Fruit chewing gum. Or something. Someone said bubble gum. I agree with the gum part, but not the bubble part. Of course it’s been a while since I chewed bubble gum…

I am not going to do a second steep on this one, I do not like it enough to have back to back cups.


I always wondered about these Bacon flavored tea’s….Bacon smell…YUM!!! Couldn’t envision in tea.. now know!!

Holly Faye

Pineapple… bacon… rooibos? I’m curious to know who first had the idea to put those three flavors together.

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drank Neapolitan Honeybush by 52teas
277 tasting notes

For my first honeybush I decided to try this one because it’s a big favourite of Dexter3657 ’s and she generously shared this with me.

I might have overstepped, I didn’t put a timer on and I kinda forgot. I didn’t forget for too long but hit might have been a minute or so over the recommended time. Maybe 7 minutes? Will do this properly the next time.

I had Neapolitan ice cream only once many many years ago. I am not a huge chocolate fan so if I wanted strawberry ice cream, well, I just bought strawberry ice cream. Chocolate is growing on me in the last few years. It came with a 3-month pastry chef stint. When you have to taste everything, and it surrounds you, you start eating it.

This tea, therefore, does not bring memories of Neapolitan ice cream. It has a funky smell when brewed which I’m sure I will later learn its probably the Rooibos. Thankfully the funky smell is not in the taste too much. Maybe more so on the aftertaste and as it cools. I think this is a tea that could grow on me.

Must try other Rooibos teas so I can compare and figure out flavour. I do get the sour note people are writing bout.

Boiling 6 min, 45 sec

Crap…should have tossed in some della terra rooibos for you. Remind me next time there is talk of another package going to you lol


Sweet baby jebus.

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drank Jumpy Monkey by DAVIDsTEA
277 tasting notes

If you subconsciously associate the “Chunky Monkey” ice cream from Ben & Jerry’s with this tea, well… Try not to.

I had a visions of a sweet almond caramel nutty tea, maybe even banana. You see, I was so certain what it would taste like that my mind just glossed over the ingredients when I read them online before buying. Because I must have read them, I’ve been looking at this tea for a good few weeks now.

So I bring this home last night (along with forever nuts and a few others) and I just got around to making it. Stick my nose in the bag and I see something very similar to North African mint. I see some green grass looking things, brown tea leaves and so on. If you have both these teas, go look at them now. They both even have cloves. You will see what I mean. Now the smell. Mostly cloves. Let me tell you, I’ve been drinking strictly coffee until about a month ago. This stuff does NOT smell like coffee. I just get cloves and some grass.

So I brew it even though I’m already sceptical. I brewed using their instructions. Des it taste like coffee? Nope. I can’t tell a predominant flavour, it all kinda blends for me. I do taste the clove though. Not overpowering, more like a…. "What is that taste back there? "

I don’t hate it but it’s so very far from what I thought it would be that it will take a few cups to decide if or how much I like it.


“What is that taste back there?” Mate?


Clove! Lol


Sorry, I misread that. LOL I still don’t get much or any clove in this tea. I am still fascinated how everyone’s tastes are different


I guess if there’s a particular ingredient one is used to more than others, you will pick it up faster. the proper way to infuse the milk for bechemel sauce is by way of a studded onion. (take onion, stick bay leaves on it with the aid of cloves). Also can’t say I’m a fan of cloves so I’ll find it even if it’s faint. I can put cumin in my burgers and Jen won’t have a clue it’s in there. But I can taste it because I love cumin. End of unsolicited lesson. :)

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drank Tropical Breeze by Tealux
277 tasting notes

It’s good if you like apple juice. Mostly apple with good cherry aftertaste and distant, barely there coconut. Looks like apple juice also. I’m drinking it cold. Not iced, just cold. I steeped it a couple of hours ago and left it on the counter to have later. This was later :)

Thank you to Dexter3657 for sharing this.

195 °F / 90 °C 6 min, 0 sec

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drank Eight Candles by Della Terra Teas
277 tasting notes

I really was going to have the pineapple bacon from 52teas this morning but in the end this tea won me over with its colourful additions to the dry leaf. I decided to drink it almost before I knew what it was about but once I read the description the decision was solidified. Marshmallow and caramel? But of course! It smells sweet. It is sweet but not enough for me, of course I had to add sugar. (I can hear some of you gasping from way over here!).

Golden brown liquor, slightly opaque. Astringency, zero. I think I remember a note where someone said it was very astringent. Ummm.. 1 tsp for 8 oz, 2 minutes with boiling water gave me no astringency at all. I would never dare go for the 5 minute steep, I’m just not there yet. I am not fond of astringency. And for those enjoying the wine references, you’d typically lay down a very tannic bottle of red for a couple or more years so the tannins can mellow out. Nobody likes to feel like they took a big bite of paper napkin.

As for this tea, as it cools to a drinkable temperature, it is marshmallow but theres a funky taste to it. I don’t know enough about tea to tell you what this is. There is a powdery sediment in my jar and usually nothing goes through the fine mesh of DAVIDs Steeper.
Aftertaste is marshmallow with funk. The rating is mostly for my future tea purchases because I doubt I’ll remember all of them as I continue to drink increasing amounts and wider varietals.

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I must have been a Parisian in another life. I wish desperately to have been born of French parents instead of Eastern European ones. As a chef, I am trained in classical French cuisine and it is still my favourite cuisine, although the Indian and Mexican are closing the gap.

I don’t think of tea being a French thing and it would take some tea to steal me away from coffee on Saturday morning. With my warm baguette (yes, I went to the bakery at 6 am and got that) and my triple-creme Brie, croissants and the truffled eggs I made this morning, you just have to have coffee. This morning was no exception. What does this have to do with tea you ask? Well, tea is all about the senses, as is food. I’m sure you didn’t need to know my breakfast habits but I’m also sure you’ll think of it when you’re having your cereal or toast.

But since this is a tea review, I’ll tell you that I did manage to squeeze in a cup of this before I went to the bakery. I like it, a lot. There’s no mistaking the lemon peel flavour, even the uninitiated one can attest to this. I grew up with lemon in tea — every cup of tea I ever had growing up had a slice of lemon in it — so this tastes very familiar. I was 2 for 2 with butiki teas and so I had to try this one, my third. It is not a breakfast tea for me but an afternoon patio drink. Kinda like this:

Thank you to dexter3657. Gawd, I think I need to buy some tea of my own! But now I am getting to know my likes and dislikes somewhat.


well as a French I would say tea is a French thing too with Mariage Frères, Dammann Frères,Betjeman & Barton, Kusmi teas, Palais des thés…sure you’ll find a pleasant blend to go well with your baguette pour un bon petit déjeuner :)


Thank you, Ysaurella! I know there are a lot of french tea companies but sadly i have not tried any yet. I’ll have to educate myself further of course, but I always thought tea was first Chinese and that drinking tea became popular with the British first.
I’m going to Europe for Christmas and New Year so I’m hoping to score some French tea then (if not sooner)

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sigh of relief Thank goodness I’m not crazy. A really deep inhale of the brewed tea… Another one… Is that jasmine? No, it can’t be. But I KNOW Jasmine and it’s in there. I don’t remember any of these people writing about jasmine, only about rice and cocoa and whatnot. But it’s jasmine I swear. So I looked up the tea and read the ingredients. Oh, there it is, jasmine freakin’ rice!

The aroma is really, really nice. Can’t get enough of it nice. But it smells savoury, like I should be eating this, not drinking it. Speaking of food teas, I wonder what it feels like to drink… well.. bacon. I have small baggie from, you guessed it, Dexter3657 so i’ll find out soon enough. Maybe tomorrow I’ll have eggs with a side of Pineapple Bacon Rooibos (52teas).

Anyway, back to this tea. This is very tasty. Now I get what the fuss is about. And it’s really nice to finally drink a tea that you’ve read all the notes and everyone is tasting these things and you wonder if you too will taste this, even though maybe you have the palate of a mat (you know, like doormat). Happy to have tried this.

200 °F / 93 °C 3 min, 15 sec

buwahahahaha…. i know with the rice! i didn’t read about it, i tasted it and then saw it when i turned the contents of my tea ball out. bacon? seriously? i’ll be waiting to read that review!

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.


Toronto-ish, Canada

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