281 Tasting Notes

drank Campfire Blend by Verdant Tea
281 tasting notes

Aah, the things we buy when we’re trying to meet shipping minimums. I got a sample 1 oz pack of this after reviewing all other options and deciding against. I should have just gotten more Laoshan Black Chocolate Genmaicha. BUT I wanted to try it. 1 oz is not a lot so no harm done.

I’m not sure about this tea. I definitely don’t love it, I’ll tell you that. It’s got chai spices with some orange peel. I do like the scent of the dry “leaf” but as much as I can smell the orange in dry form, I can’t pick it up past the ginger and Cinammon once brewed. I steeped using spring water which I seldom do (I bought two large jugs for camping and we didn’t use it all then so it’s for tea!) and I only infused for 2 minutes or so. It seemed what most people on here were doing. Maybe it would get too spicy if kept longer? Maybe I’ll try longer steep with what I have left…

It tastes like a spicy, dessert bread of sorts. Not banana loaf but maybe carrot? A a carrot muffin I think. I’m going to share my 1 oz so that leaves me with another 16 oz mug worth, surely I can manage downing it.


Oh no! I hope I enjoy mine a little more as I bought it for the EXACT SAME REASON!


It’s not bad but I don’t love it. If I don’t love it I will avoid it and it will drag around my cupboard. Kinda like mulberry magic. It’s ok but I rarely reach for it.

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drank Campfire Blend by Verdant Tea
281 tasting notes

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This is back in my cupboard, yay! About a year ago I had this as my first chai and it came from Dexter3657 . I vowed then that it was going to be a purchase and thought this was the best chai ever. It was a no brainer that I would order this once I placed my verdant order. That order is finally here and oh, there is so much love in these packages waiting for me.

Still remains my favourite chai. I love the way the spices are all there, not too overpowering, not “spicy” at all in that sense. I usually don’t care for ginger in teas but I like this one here, the tingle from it and what must be the peppercorns. I loooove the look of the gojiberries in it too, the red pop against the cardamom green and the black beautiful Laoshan, against the fennel seeds and whatever else.

I tried it without the almond coconut milk at first and it is good that way but with the almond milk it’s all I can do not to down this cup in two big mouthfuls.

So I think next time I will sweeten with chocolate syrup. I mean, I can’t really taste the Laoshan behind all this anyway so I don’t feel too guilty about the sacrilege.

I don’t know what else I can say that hasn’t already been said. This is a classic!


Always fun to restock on favourites :-)


I love this brewed on the stove top with milk and sugar. Roasted goodness x3


Kiwi, I was too lazy to do it this evening but I was pretty close. Next time for sure.

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I am almost certain I wrote a note on this before but steepster says I haven’t. Oh well. I know all about disappearing notes from some of you. I even remember writing about how I liked the second steep better because the spices are more muted.

Well, anyway, so I got this during Black Friday because it seemed to be so popular on here and I was curious. Unfortunately I was really disappointed because all I get out of this tea is Cinammon. It’s also a bit bitter and needed some doctoring. I get no raisin or oatmeal or anything resembling a cookie, aside from the cinammon. It reminds me a little of DAVIDs Glitter and Gold which I also don’t dig mostly because again the spices run amok.

In fact I like this so little that I still have the full 2 oz pouch, I only made 3 cups out of it so far. Tsk.


Oh no, cinnaBLARGH!!!!! One of my least favorite tea spices! Almond raisin sounds good. Too bad there’s none here.


Some stuff is just too strong for tea. Cinammon for example. Another is clove. Mint also. I love mint but I find that when there’s mint, you can be hard pressed to find stuff beyond the mint. Oh well. I guess now I have a Cinammon tea.


I have to update my list of tea dislikes. Mint and melon are on there. I need to add cinnaBLARGH! And I agree… certain flavors are just overpowering. Mint absolutely tops the list, IMO!


(It’s cinnaNOM …just sayin..)


I knew you’d pop up eventually with your pro-cinnamon talk!


lupicia! MELON! OOLONG! it’s so far from oo-wrong :) even if you’re not one with the melon


(I have to agree with Sil… and I’m not one that likes melon much.)

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drank Choco-Mint Black Tea by Tealux
281 tasting notes

Thank you TheTeaFairy for this sample. This poor sample got roughed up a little, I took it with me to work one day but never took it out of my bag. For weeks! It just hung out there, at the bottom of my not too small bag. Ladies, you know what this ziploc looks like after several weeks, dontcha? What lies at the bottoms of your bags?

And since I mistreated it, it mistreated me. 3 tsp for 16 oz of off boiling water, 4 minutes as the tea fairy says. I added sugar. It is quite bitter, possibly overleafed I thought to myself. Maybe overstepped? So I added some creamer. Then lots of creamer. Still bitter. What the? I poured another half a cup of water over it. And some coconut milk. So now I have the kitchen sink in here. And it’s drinkable but it’s only because I’m sad of wasting all the stuff on it or I might have dumped it!

Holy jumpin, I’ve only had a couple of Sri Lankan teas in the past that I considered or ended up flushing. Not sure where this tea originates, I looked at the Tealux site and they’re tight lipped. Also, looks like CTC. I should have steeped less.

In any event, I’m determined to drink this abomination :) cheers!

Holly Faye

Oh, I know all too well what that Ziploc looks like. I’ve put tea packets in my lunchbag for work, then completely forgotten they were there. Whoooooops…

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I’m about one cup away from a sipdown on this one so I thought I’d tell you all about it again!

Spicy but so good, especially if you add some sugar. I’m still reading “a thousand splendid suns” and they drink quite a bit of tea in this book. So I put some instrumental African music on Songza, made this tea and it makes me thoroughly enjoy my Sunday. My partner is away for the week and it’s totally awesome. :)

It is minty and sweet and spicy and it hits the spot. I can totally fantasize about Egypt.


Aww, this note totally made me travel…

Too bad, I don’t have that book in my Overdrive :-(
Is it good so far?


It’s really good! I was wait listed about 9 months. Lol


Fairy, we should watch “Cairo Time”. Not sure you’d like it but what the hey, worth a shot.

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drank Coco Chai by Tealux
281 tasting notes

No. Just no. And it seems it’s unanimous so far. Three notes now say “no, thanks” to this one. And TheTeaFairy who didn’t write a note (yet?) also doesn’t like it based on what she wrote on the ziploc bag she sent my way. There’s too much nutmeg or something in this one. No coconut despite the almond coconut milk I threw in. Usually that additive helps along any chai wannabe. Thank you, TheTeaFairy for crossing this one off my list.

I’m sitting here on my sunny patio reading “A Thousand Splendid Suns” by Khaled Hosseini and I grabbed some veggie samosas and made this chai to help the mood. But this chai will have to be replaced. Thank goodness Laoshan village Chai from Verdant is on its way to me. Yay!

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Thank you, TheTeaFairy for sharing a little of your favourite oolong with me. This came before you found out I’m not into floral teas. I’ve avoided this for long enough, I have new tea coming in and although it’s not a lot of new tea, it’s enough tea that I feel guilty for still dragging around some samples.

So knowing full well this is not my cuppa I steeped the entire sample into my pot. Very pale coloured tea, so much so that I wondered if I understeeped. floral on the nose, both dry leaf and more so after brewed. I actually like the aftertaste better than the sip!

TheTeaFairy says “light flowery notes”. If one is not into floral he/she will pick up on the slightest flowery note anyway. It’s not bad and it’s not jasmine thus is shall drink it just fine but am not rushing to bring any more into my cupboard.

Thanks again, tea fairy. More for you, I guess!


Lol, no worries…it’s just one of those I like so much I want to share with the world!!


Hi Nxtdoor,

This Is Tea Ave, we are about all things Oolong- www.teaave.com, we plan to launch our site on November, 1st, 2014. We would like to see you enjoy sipping some Oolongs from us.

We invite you to follow us back, so we can send out an inbox message with more information on Tea Ave. We would also like to invite you to try out some of our Oolong samples including BouZhong, Tie Kwan Ying and some floral scented Oolongs before launching.

So, if you’d like, please feel free follow us back and sign up the from we will send you to your inbox , just remember to include your Steepster ID, and we can catch up from there :)

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drank Caramel Corn by DAVIDsTEA
281 tasting notes

I won’t say I’m disappointed with this tea, it is good and it smells a lot like caramel corn. I wonder if it would be better to just eat it. :) the smell once brewed is also overwhelmingly caramel corn — once they suggest that for you it’s hard to see that it might be something else.

Once steeped, I get a lot more apple and some Cinammon than anything else. In fact, although it’s been a while since I tried forever nuts, I’d say they two are not far from each other. Forever nuts disappointed me because I expected nuts and got pink Cinammon apple, really.

Also, however flavourful, I find this to be a bit thin tasting. You can steep longer but I suspect you just get even more apple that way. I used the entire 24 gram bag for our 3-cup pot and will attempt a resteep but that will be the end of caramel corn.

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drank Chocolate Macaroon by DAVIDsTEA
281 tasting notes

Yay, coconut! It’s the closest to SoHo Blend I could get locally. I had a Harney cart filled out but then I was reminded of the $15 shipping… I knew about the fee as I ordered before but I guess when you see it written down there at the TOTAL it’s kinda, well, jarring. :)

But this came to me courtesy of the lovely salesperson at the Church St. DAVIDs Tea, Toronto. I went with a long list and told her I had a budget and kinda didn’t want to go over, asked her to keep an eye on the total. We went $2 over, which I was ok with, but it meant I had to abandon the sample of chocolate macaroon I was going to add to my list. And you know what she did, totally gave me 16 grams free of charge. She said she knew I really wanted to try it and so she gave me some. How’s that for customer service? :)

I like the tea also but I agree it is thin tasting. I also knew it was sweet and only added a pinch of sugar (it’s gotta be psychological at this point, what’s a pinch of sugar to a 8 oz cup?, I should just leave it out).

The first few sips were very much coconut, yummy coconut, reminded me quite a bit of the SoHo blend in that respect. I then made the mistake of adding almond coconut milk because I wanted it creamier. Unfortunately now all I can taste is my almond milk. Maybe because this is so thin tasting, it can’t take much addition and still maintain its own flavour.

I have enough for another cup and I will likely buy more but I have to figure out what to mix it with for stronger base — don’t have many str8 black teas in house — I don’t want to just use more because it would become too expensive that way.


You know, it’s always nice to hear about other Torontonians buying tea. It always gives me a litle jolt of recognition when I see a familiar street name or location. :-)


What an awesome customer service story :-)


@christina totally get it. I feel the same.

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.


Toronto-ish, Canada

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