168 Tasting Notes
Sipdown. And just in case anyone wants to try, it goes amazing with bacon. I was making lardons (and caramelized onions) for my pasta tonight and I popped a few remaining lardons (bacon bits for those not in the know) in my mouth. Then I sat down and absentmindedly took a sip of this tea. Woot!
No, I am not here to request a bacon tea. I’ve tried them and I know how it goes, but man, maybe just fry yourself some bacon when you’re wondering, and sip at your tea. Taste buds party!
Also this is not as astringent now as I thought it the first time around. Bump!
I get to try this courtesy of Dexter3657 . Thank you!
The dry leaf smells so good that it was the first one I’m having out of all the other ziploc bags I got. It smells sweet, not just spice. It tastes quite close to what you’d think it should taste like after smelling the leaf. That is always nice since you’re choosing tea based on its smell sometimes and it’s quite the disappointment when the brewed tea tastes NOTHING like the dry.
I added brown sugar but no dairy (or dairy substitutes). I had a cup at work this morning and am finishing off the sample tonight because it is good enough to have more than once in a day.
This is so good, you guys. So beautiful to look at, too. I know some of you might think that Dexter3657 and I should probably start some mutual adoration society or something but I’m going to say this anyway: Dex is an amazing friend. You see, it’s my birthday (soon) and since I was lusting for this tea that I would have likely never bought, or not in the foreseeable future, Dex sent me some, among other things.
I had this as a sample with purchase last time and I wished for more. The leaves are gorgeous so I brewed it in a glass gaiwan to see what’s up. Very pale brew and I still can’t tell what it tastes like any better than last time. Uncooked peaches and cream corn. Or something like that, sweet and green.
It seemed like 94C would be a bit high for a white so I did 190F (which is about 87c). No additives.
Thank you, Dexter3657 for this tea, for your thoughtfulness and for making me feel special.
Now I gotta go drink me some more tea :)
Bought this for my partner who is a fan of apple pie. Tonight when I asked “what tea do you want?” The answer, not surprisingly was “whatever you’re having”. So I’m having this even though I knew I didn’t like it, just so she can drink it.
I can’t get too eloquent about a green tea that tastes like watery apple cider. If you leave it too long, well, it’s green tea, it will punish you. I did ok with just under three minutes at 180 but the resteep was forgotten, was more like 5 min and made for a bitter tea.
But really, on the whole, apple cider. Long aftertaste, probably because of the lingering cinnamon.
So far “lime gelato” is DAVID’s most enjoyable green tea and “Kokomo green” their worst. "North African mint (organic) " is so unlike green tea that you can be surprised when you read the label and see “green tea”
I went to DAVID’s yesterday to buy “pumpkin spice”.They were out. So now I’m there, at the counter, thinking “them’s the breaks. How can walk away with no tea?” It would be a waste of trip. So I refilled my goji pop before someone decides it’s a summer drink and they pull it, got “read my lips” and then, against my better judgement, I got some of this too. I say against my better judgement because I don’t like chamomile. But I thought maybe it will be more mango than chamomile.
Also, I feel like I’m getting sick, my throat feels funny so I made this when I got home and went straight to bed with the mug. You know, it’s not too bad. If you don’t like chamomile it can be really scary to see a whole bunch of chamomile flowers in the dry leaf. However, I can say that mango comes first. I am still not going to restock this but at least it’s not awful and I can drink the 24g I got.
Brews really pale and the aroma is predominantly chamomile although the taste is mostly mango. Juicy mango, not the mango in “happy kombucha” or “mango madness” .
I would like to thank Stacy for providing, at my request, a sample of this with my order. As I’m still searching for my chai (I used to say “the perfect chai” but really, what is that?) I decided to try what I hoped was one of the better ones and asked Stacy for a sample.
The spices do indeed blend together nicely. There’s no overpowering clove as was the case with most, if not all, chais I’ve had but I’m beginning to wonder if chais are intended to be steeped in milk. As much as I enjoyed the flavour of this one, it seemed to be lacking a certain something. Maybe a stronger base? But not too strong or astringent. I’m mucking this up. You see, I have never had a chai that blew me away (there was one that came close) so I can’t quite put my finger on what it is I’m looking for. You’ve been there, right? Maybe not with tea, maybe with something else. You’re looking for something, you’re not sure what it is but when you find it, Booyah!
I rarely write two tasting notes for the same tea. I’m having this again (and again). I made 16 oz last night using two perfect scoops (DAVID’s) but didn’t resteep till this morning. I used just a touch less water for the resteep, made maybe 14 oz instead of 16. It resteeps really really well.
Also, in my initial note I mentioned there might have been a slight bitterness. If there was, I didn’t taste it this time around. It’s strong citrus and dark chocolate (as the description from Butiki tells you as well). A great tea. I added no dairy this time around. It just messes things up.
Oh and finally bought myself a variable temperature electric kettle. Couldn’t be happier about it. Doesn’t hurt that it’s sexy looking too, with the different colours lighting up for different temperature water. It’s on 50% off sale at Canadian Tire, in case any of you are looking for one.
I was so frenzied to order my butiki teas that I failed to notice this one is Rooibos. I was so taken with its name that I just ordered without reading. So … Errr… It’s pretty much sour woodchips to me. All Rooibos taste pretty much the same to me. I think there might be a handful I’ve tried that were different. Most of them just seem medicinal or something.
I only ordered 1 oz so not too bad. Maybe it will grow on me, at least that’s what I keep hoping about Rooibos in general. I don’t want to be missing out on good teas just because I stubbornly refuse to try them. I know someone — won’t name names :) — who thinks life is too short to be drinking/eating things you don’t like, but I say if you keep at it, you’ll like it in the end and your palate will evolve. Right? Right.
Last night I was torn between drinking this or maple pecan oolong. Maple pecan won so as soon as I opened my eyes this morning I started making this to take to work.
Oh, it comes in the cutest little tin. I’m a sucker for miniature versions of any ol’ thing, really. It’s not like the tin itself is cute, it’s just the size of it that makes it so. I was surprised to find it too, I’m used to the butiki bags. But yay!
The tea leaves are brown and curly with chocolate chips throughout as well as small dried orange rinds. If you touch it, you’ll feel it damp and I realized just now it’s probably from the citrus oils found in the rind. Maybe. It smells exactly like those chocolate oranges from … Who makes those… Terry’s?
Steeped, the flavour matches the aroma, the citrus stronger than the chocolate and yes, the orange rinds lend a slight bitterness. Not unpleasant but if you’re not expecting it you get taken by surprise. So yeah, the flavour is more orange rind than orange juice. Not sure this makes sense but I’m doing my best! If you’ve ever peeled oranges and cooked the rinds for a dessert or whatever, you know the taste I’m taking about.
I sweetened it and it was really good, however the creamer I added was a mistake. Won’t do it again. It was vanilla creamer and it just confused things, maybe even enhanced the citrus which I was not shooting for. I was going for the creamsicle effect but failed on that account. If you’re into adding dairy, don’t add it to your cup, just pour off a bit and try it that way in case you’re not a fan. Especially since it is quite good without milk/cream, it would be a pity to wreck it.