276 Tasting Notes

75
drank Gnarly Masala Chai by Steep This!
276 tasting notes

I have this sample from Dexter3657 from a while back. I tried it when I first got it, didn’t like it hot that time but kept it just in case. I made some iced chai latte a couple of weeks ago using a different chai, and it worked great, so this morning when I read that TheTeaFairy made herself some iced chai latte I thought to myself "yes, yes, that is what I am going to do right this moment. "

So I used the remainder of this sample. Ok, so what I found is that I liked this one iced with almond milk way better than I did hot. Alas, maybe sugar and coconut or almond milk is the great equalizer. That, and a breath of cardamom was the ticket this time. Same steeping method I always do. Steep the chai in hot water as I would any other black tea and then pour it over ice. 1/2 cup almond milk, 1/2 cup sweetened chai. Bam!

TheTeaFairy

Haha! We’ll drink cold chai non stop if we keep inspiring one another like this ;-)

Terri HarpLady

For a couple of years I had an iced Chai habit. I think tonight I’ll start of pot of my crock pot chai & strain & chill it for tomorrow. Yeah, that sounds wonderful!

Nxtdoor

Yes, I have crockpot book here somewhere and they have a chai recipe. This was before I was into tea and found the whole idea quite dumb at the time. Like… Can’t you just do it on the stove? Who needs a crockpot-full of the stuff. Now I’m thinking we are onto something.

Terri HarpLady

I want that recipe! LOL

Nxtdoor

8 cups water
8 bags black tea
3/4 cup sugar
16 whole cloves
16 whole cardamom seeds, pods removed (optional)
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

Combine everything EXCEPT milk in pot. On high, 2.5 hrs. Strain. Add milk before serving.

*Rival Crock-pot Best Loved Slow Cooker Recipes. No publication year available.

TheTeaFairy

Mmmmmm, sounds good and so easy in crock pot, I love no supervision cooking!!! Too much sugar but that’s easily fixable. I have everything right here, might try it tonight…thanks for sharing!

Terri HarpLady

Thanks! I’ve been making mine is the crock pot with only almond milk, no water. It’s pretty damn good, but I’m using a pre-blended Chai (mostly Verdant), & even though I made my own chai a long time ago, who knows where that recipe is?

Terri HarpLady

And I agree, that’s a lot of sugar. I’ll leave it out & then sweeten lightly with either stevia or (more likely) a little maple.

Login or sign up to leave a comment.

89

Can I get a “Wooo!” This drink I made is making me do that and I haven’t gone “wow” in a while.

I haven’t had chai in a looong time but I bought almond coconut milk yesterday and I have been itching to make a cold drink of sorts with it. As I pondered for a beverage again this afternoon the idea struck me: iced chai latte. Now this might have to do a bit with Oprah — that woman knows how to make money, eh? — because I’ve been going to Starbucks a lot these past few weeks and there’s the giant sign about Oprah and some chai. So maybe my subconscious took a chai battering all these days because it came screaming out this afternoon.

So I dug out this sample from Dexter3657 that came my way during a period when I was interviewing chais for a regular spot and dumped it all in the steeper. Overleafed a little because I knew I’d be going in with ice and milk and after 4 minutes I dumped in some sugar in the raw, ice cubes halfway in a mason jar and then filled half with tea, half with almond coconut milk. Sprinkled on a small pinch of cardamom for good measure, stirred and WOW. I love this. Must make it again. Thank you to Dexter3657 for this oldie but goodie sample.

TheTeaFairy

Awww, almond coconut milk, best product ever!!
I will try this for sure, thanks for sharing :-)

Login or sign up to leave a comment.

76
drank Cherry Fantasy by Tealux
276 tasting notes

I cold steeped the rest of the sample from TheTeaFairy — I had about 3 tsps or so from her. So I hot steeped the first time and then confident that it would be more flavourful cold steeped I dumped the rest of the sample in a 500 ml mason jar for a couple of days.

The flavour is about the same on the cold steep too, it doesn’t become more cherry like I had hoped. Therefore, cold or hot, take it as the mood strikes. I think I almost prefer this one warm not because of the flavour but because of the strange comfort of a warm cup of somewhat cherry tea.

Login or sign up to leave a comment.

75
drank Jardin Sauvage by Lupicia
276 tasting notes

TheTeaFairy sent this one my way and I’ve been saving it for a day when I crave a juice iced tea. Although it’s Rooibos, the tea gods gave us the green kind for those of us folks who don’t care for the red. This has tropical fruit and it’s good but I have to say I will not be rushing out to add this to my cupboard no matter how good. It’s not fruity enough for me. It seems from other tasting notes that cold steeped is better but I made the entire sample with boiling water and iced so there’s none left to try cold brewing. No matter. It’s good but not enough to go to all the trouble and jump through all the lupicia hoops to get it in my cupboard.

Thank you to TheTeaFairy for satisfying my Lupicia curiosity.

Login or sign up to leave a comment.

drank Pu-Erh Gourmand by Dammann Freres
276 tasting notes

I have only ever bought one pu’erh for myself. Everything else I’ve tried has been courtesy of generous, kind folks like Dexter3657 and TheTeaFairy and one other. These opportunities to try the bizarreness that is pu’erh I will forever be thankful for.

This one I find tolerable. I can taste pu’erh so I had to add caramel creamer some stuff to it to actually enjoy it. I do recognize that to others might taste good. If it’s tolerable to me that’s saying a lot! I can see how one day if I persevere I could like this.

Thank you to TheTeaFairy but … This is far from gourmand for me. Or maybe I’m not gourmand enough for it. That’s probably it.

Anna

‘Some stuff’. Hehehe.

TheTeaFairy

Caramel creamer is not a crime with this, you can scream it loud and clear!!!
Bravo for trying, mon amie, you are the brave one :-)

Login or sign up to leave a comment.

76
drank Cherry Fantasy by Tealux
276 tasting notes

Thanks to TheTeaFairy again for this one. It’s actually pretty good. Tastes a lot like cherry candy and I have a feeling the cherry will pop even more when cold brewed so I will do that with the rest of the sample. I did like this cup though. Enough to consider buying it for myself. I kinda like it warm though… There’s something soothing about it.

I do not get any fig whatsoever but who cares, I like this tea. It’s nice to not be disappointed. Of course that also means you’re going to order stuff…

Login or sign up to leave a comment.

83
drank Melon Oolong by Lupicia
276 tasting notes

This is again from TheTeaFairy who generously shared this with me from her first Lupicia order. I put it off until I was in the right mood for it. Had it first last week but forgot to write.

It is very flavourful. Tastes like cantaloupe to me but you also get the oolong base, it is not covered up. I used a pinch of sugar to bring out the melon a bit more. The color is pale yellow and clear. It is indeed tasty, I can see why it is so popular. It’s almost like candy. BUT you have to like green oolong because you can taste it quite a bit. Reminds me of the banana oolong from DAVIDs in that there is oolong alongside the fruit and sometimes you have just a bit too much oolong.

If this was anything other than melon I might not like it but the flavour here works for me. Had it cold both times to finish off the sample. Thank you, TheTeaFairy !

Cavocorax

I love this one!

Login or sign up to leave a comment.

68
drank Boatsman by RiverTea
276 tasting notes

TheTeaFairy sent me a sample of this one and I have to say I was quite skeptical. Giant pieces of Cinammon sticks in there, and then I read about chamomile which I most definitely do not enjoy. But made it anyway because there’s talk of mango and vanilla and there is dry fruit throughout the leaf.

Hot it was a little strong. Not astringent so much as just strong base. Just as I finished making the tea the people here wanted to go for a walk (I’m at the cottage) and I left the mason jar on the table. Had it upon my return, cooled off, and it is much more fruity than when piping hot. I cannot really distinguish the different fruit but it was ok. I probably wouldn’t buy it but it was enjoyable. I have 1 tsp left that I considered cold brewing but I am not sure I want to bother for just 250 ml. Thanks, TheTeaFairy , thanks very much. My first RiverTea

TheTeaFairy

Dunno, not sure but I don’t think I’m a fan of this either…

Christina

I’ve found that of the River Teas I’ve tried, they all sound lovely in theory but they haven’t really rung my bell. Not that there’s anything bad with their blending – just that the flavours aren’t working for me. I think the only one of theirs I really would consider restocking is their Crazy Mint.

Login or sign up to leave a comment.

80
drank Caribbean Breeze by Tealux
276 tasting notes

I do not remember ordering this tea but unfortunately in my excitement to place my first order in months I didn’t take a screen shot of my order so I can’t dispute or even convince myself. It’s just that picking a chocolate and coconut tea is not really like me right now since I just gone through a cupboard of mostly chocolate teas. Maybe I was drunk.

So yeah, coconut in tea doesn’t work for me because the shreds go off quickly and then the tea has this rancid taste which I am highly perceptive of. This one is good still but I know I will have to race through it.

When I think Caribbean breeze I think juicy tropical fruit not chocolatey coconut. So maybe I did order it but I didn’t read the ingredient list, I must have stopped after “sun kissed beaches” and “infinitely blue oceans” which I haven’t seen since 2009 according to my Facebook. When I saw the Dominican album I was like what? 2009? Anyway.

The tea is good for what it is. Coconut and chocolate more or less hand in hand, pleasant base which you can’t taste much of. You can smell the base right after steeping but as it cools the chocolate comes out even more, as does the coconut. This is pretty good!

Flavors: Chocolate, Coconut

Preparation
Boiling 3 min, 30 sec
TheTeaFairy

Me think you need a vacation…

whatshesaid

Don’t drink and order tea :)

Nxtdoor

@TheTeaFairy yah, but we need a roof first. Homeownership is awesome, no?

Login or sign up to leave a comment.

71
drank Honey Peach Blossom by Tealux
276 tasting notes

My first blooming tea. Floral. Had no idea what to expect aside from some research I’d done prior to buying. I knew they were floral and I don’t do floral but really wanted to try one. Maybe the Melon rising sun I also bought won’t be so flowery when it comes to taste.

ETA: The floral wasn’t overpowering at all and there was peach aftertaste so if you enjoy floral teas these would be quite alright. I tried the first steep without additives and the second steep I added a scant tsp of sugar to 500 ml tea. I only did it so I can compare. The sugar was too much, felt like I was drinking sugary water because the tea itself wasn’t as flavourful resteeped and the sugar just wrecked it. All in all I’m not disappointed with purchase. I learned they are showy teas and if you have company and a good pot. Don’t break a beautiful glass gravy boat glass container like I did by pouring boiling water into it unless it’s made to stand the heat. I ended up having to fish the flower out and move it to a mason jar and start over after Lake Ontario was all over my counter.

PS. Habs stick it to Bruins in game #7, yo!

Login or sign up to leave a comment.

Profile

Bio

Im a fairly recent follower of the loose leaf tea drinking cult. March 2013 to be exact. Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I prefer flavoured teas. It’s probably the newbie in me. I just don’t get cravings for a straight black tea. If I end up having one, I drop in a slice of lemon and artificial rum flavouring (ugh, what moron admits to this?). A black tea fixed this way reminds me of skating at an outdoor rink as a young one, with a thermos full of tea made just as I described..

Im learning so I drink them all. everything! Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

NOTE: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity. Home improvements, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto Canada

Following These People

Moderator Tools

Mark as Spammer