277 Tasting Notes
Thank you for this sample, Nina’s Paris! I had it iced and have to say I enjoyed it quite a bit. Resteeps well too, which is always a bonus.
I’m writing this from memory, had it yesterday. I loved the base and flavour balance, it was not a “juice” tea, it was definitely black tea with some passionfruit throughout. The wet leaf as it cools is all fruity goodness in smell, which is what made me resteep. I mean, if it smells so good still it has to have more to give. And that it did :)
The colour was what I would expect of a black tea, a deep brown and there was not a lot of aroma at first. Good lingering fruit aftertaste. Purchasing this would be considered for sure, it makes a good summertime beverage!
I have this sample from Dexter3657 from a while back. I tried it when I first got it, didn’t like it hot that time but kept it just in case. I made some iced chai latte a couple of weeks ago using a different chai, and it worked great, so this morning when I read that TheTeaFairy made herself some iced chai latte I thought to myself "yes, yes, that is what I am going to do right this moment. "
So I used the remainder of this sample. Ok, so what I found is that I liked this one iced with almond milk way better than I did hot. Alas, maybe sugar and coconut or almond milk is the great equalizer. That, and a breath of cardamom was the ticket this time. Same steeping method I always do. Steep the chai in hot water as I would any other black tea and then pour it over ice. 1/2 cup almond milk, 1/2 cup sweetened chai. Bam!
Can I get a “Wooo!” This drink I made is making me do that and I haven’t gone “wow” in a while.
I haven’t had chai in a looong time but I bought almond coconut milk yesterday and I have been itching to make a cold drink of sorts with it. As I pondered for a beverage again this afternoon the idea struck me: iced chai latte. Now this might have to do a bit with Oprah — that woman knows how to make money, eh? — because I’ve been going to Starbucks a lot these past few weeks and there’s the giant sign about Oprah and some chai. So maybe my subconscious took a chai battering all these days because it came screaming out this afternoon.
So I dug out this sample from Dexter3657 that came my way during a period when I was interviewing chais for a regular spot and dumped it all in the steeper. Overleafed a little because I knew I’d be going in with ice and milk and after 4 minutes I dumped in some sugar in the raw, ice cubes halfway in a mason jar and then filled half with tea, half with almond coconut milk. Sprinkled on a small pinch of cardamom for good measure, stirred and WOW. I love this. Must make it again. Thank you to Dexter3657 for this oldie but goodie sample.
I cold steeped the rest of the sample from TheTeaFairy — I had about 3 tsps or so from her. So I hot steeped the first time and then confident that it would be more flavourful cold steeped I dumped the rest of the sample in a 500 ml mason jar for a couple of days.
The flavour is about the same on the cold steep too, it doesn’t become more cherry like I had hoped. Therefore, cold or hot, take it as the mood strikes. I think I almost prefer this one warm not because of the flavour but because of the strange comfort of a warm cup of somewhat cherry tea.
TheTeaFairy sent this one my way and I’ve been saving it for a day when I crave a juice iced tea. Although it’s Rooibos, the tea gods gave us the green kind for those of us folks who don’t care for the red. This has tropical fruit and it’s good but I have to say I will not be rushing out to add this to my cupboard no matter how good. It’s not fruity enough for me. It seems from other tasting notes that cold steeped is better but I made the entire sample with boiling water and iced so there’s none left to try cold brewing. No matter. It’s good but not enough to go to all the trouble and jump through all the lupicia hoops to get it in my cupboard.
Thank you to TheTeaFairy for satisfying my Lupicia curiosity.
I have only ever bought one pu’erh for myself. Everything else I’ve tried has been courtesy of generous, kind folks like Dexter3657 and TheTeaFairy and one other. These opportunities to try the bizarreness that is pu’erh I will forever be thankful for.
This one I find tolerable. I can taste pu’erh so I had to add
caramel creamer some stuff to it to actually enjoy it. I do recognize that to others might taste good. If it’s tolerable to me that’s saying a lot! I can see how one day if I persevere I could like this.
Thank you to TheTeaFairy but … This is far from gourmand for me. Or maybe I’m not gourmand enough for it. That’s probably it.
Thanks to TheTeaFairy again for this one. It’s actually pretty good. Tastes a lot like cherry candy and I have a feeling the cherry will pop even more when cold brewed so I will do that with the rest of the sample. I did like this cup though. Enough to consider buying it for myself. I kinda like it warm though… There’s something soothing about it.
I do not get any fig whatsoever but who cares, I like this tea. It’s nice to not be disappointed. Of course that also means you’re going to order stuff…
This is again from TheTeaFairy who generously shared this with me from her first Lupicia order. I put it off until I was in the right mood for it. Had it first last week but forgot to write.
It is very flavourful. Tastes like cantaloupe to me but you also get the oolong base, it is not covered up. I used a pinch of sugar to bring out the melon a bit more. The color is pale yellow and clear. It is indeed tasty, I can see why it is so popular. It’s almost like candy. BUT you have to like green oolong because you can taste it quite a bit. Reminds me of the banana oolong from DAVIDs in that there is oolong alongside the fruit and sometimes you have just a bit too much oolong.
If this was anything other than melon I might not like it but the flavour here works for me. Had it cold both times to finish off the sample. Thank you, TheTeaFairy !
TheTeaFairy sent me a sample of this one and I have to say I was quite skeptical. Giant pieces of Cinammon sticks in there, and then I read about chamomile which I most definitely do not enjoy. But made it anyway because there’s talk of mango and vanilla and there is dry fruit throughout the leaf.
Hot it was a little strong. Not astringent so much as just strong base. Just as I finished making the tea the people here wanted to go for a walk (I’m at the cottage) and I left the mason jar on the table. Had it upon my return, cooled off, and it is much more fruity than when piping hot. I cannot really distinguish the different fruit but it was ok. I probably wouldn’t buy it but it was enjoyable. I have 1 tsp left that I considered cold brewing but I am not sure I want to bother for just 250 ml. Thanks, TheTeaFairy , thanks very much. My first RiverTea
I do not remember ordering this tea but unfortunately in my excitement to place my first order in months I didn’t take a screen shot of my order so I can’t dispute or even convince myself. It’s just that picking a chocolate and coconut tea is not really like me right now since I just gone through a cupboard of mostly chocolate teas. Maybe I was drunk.
So yeah, coconut in tea doesn’t work for me because the shreds go off quickly and then the tea has this rancid taste which I am highly perceptive of. This one is good still but I know I will have to race through it.
When I think Caribbean breeze I think juicy tropical fruit not chocolatey coconut. So maybe I did order it but I didn’t read the ingredient list, I must have stopped after “sun kissed beaches” and “infinitely blue oceans” which I haven’t seen since 2009 according to my Facebook. When I saw the Dominican album I was like what? 2009? Anyway.
The tea is good for what it is. Coconut and chocolate more or less hand in hand, pleasant base which you can’t taste much of. You can smell the base right after steeping but as it cools the chocolate comes out even more, as does the coconut. This is pretty good!
Flavors: Chocolate, Coconut