280 Tasting Notes
This is again from TheTeaFairy who generously shared this with me from her first Lupicia order. I put it off until I was in the right mood for it. Had it first last week but forgot to write.
It is very flavourful. Tastes like cantaloupe to me but you also get the oolong base, it is not covered up. I used a pinch of sugar to bring out the melon a bit more. The color is pale yellow and clear. It is indeed tasty, I can see why it is so popular. It’s almost like candy. BUT you have to like green oolong because you can taste it quite a bit. Reminds me of the banana oolong from DAVIDs in that there is oolong alongside the fruit and sometimes you have just a bit too much oolong.
If this was anything other than melon I might not like it but the flavour here works for me. Had it cold both times to finish off the sample. Thank you, TheTeaFairy !
TheTeaFairy sent me a sample of this one and I have to say I was quite skeptical. Giant pieces of Cinammon sticks in there, and then I read about chamomile which I most definitely do not enjoy. But made it anyway because there’s talk of mango and vanilla and there is dry fruit throughout the leaf.
Hot it was a little strong. Not astringent so much as just strong base. Just as I finished making the tea the people here wanted to go for a walk (I’m at the cottage) and I left the mason jar on the table. Had it upon my return, cooled off, and it is much more fruity than when piping hot. I cannot really distinguish the different fruit but it was ok. I probably wouldn’t buy it but it was enjoyable. I have 1 tsp left that I considered cold brewing but I am not sure I want to bother for just 250 ml. Thanks, TheTeaFairy , thanks very much. My first RiverTea
I do not remember ordering this tea but unfortunately in my excitement to place my first order in months I didn’t take a screen shot of my order so I can’t dispute or even convince myself. It’s just that picking a chocolate and coconut tea is not really like me right now since I just gone through a cupboard of mostly chocolate teas. Maybe I was drunk.
So yeah, coconut in tea doesn’t work for me because the shreds go off quickly and then the tea has this rancid taste which I am highly perceptive of. This one is good still but I know I will have to race through it.
When I think Caribbean breeze I think juicy tropical fruit not chocolatey coconut. So maybe I did order it but I didn’t read the ingredient list, I must have stopped after “sun kissed beaches” and “infinitely blue oceans” which I haven’t seen since 2009 according to my Facebook. When I saw the Dominican album I was like what? 2009? Anyway.
The tea is good for what it is. Coconut and chocolate more or less hand in hand, pleasant base which you can’t taste much of. You can smell the base right after steeping but as it cools the chocolate comes out even more, as does the coconut. This is pretty good!
Flavors: Chocolate, Coconut
My first blooming tea. Floral. Had no idea what to expect aside from some research I’d done prior to buying. I knew they were floral and I don’t do floral but really wanted to try one. Maybe the Melon rising sun I also bought won’t be so flowery when it comes to taste.
ETA: The floral wasn’t overpowering at all and there was peach aftertaste so if you enjoy floral teas these would be quite alright. I tried the first steep without additives and the second steep I added a scant tsp of sugar to 500 ml tea. I only did it so I can compare. The sugar was too much, felt like I was drinking sugary water because the tea itself wasn’t as flavourful resteeped and the sugar just wrecked it. All in all I’m not disappointed with purchase. I learned they are showy teas and if you have company and a good pot. Don’t break a
beautiful glass gravy boat glass container like I did by pouring boiling water into it unless it’s made to stand the heat. I ended up having to fish the flower out and move it to a mason jar and start over after Lake Ontario was all over my counter.
PS. Habs stick it to Bruins in game #7, yo!
I received this from TheTeaFairy and she commented that this is better cold brewed. Again, since she never steered me wrong, I used the entire 2-cup sample in a 500 ml mason jar and left it for a couple of days. I always either a) forget about my cold brews or b) see it in the fridge when I’m in a rush and thus no time to strain them and so they sit some more.
Here we are, 36 or so hours later. I am telling this to you so you know that it is quite forgiving as a cold brew. And it is indeed good but have no idea how it would compare if it were hot steeped. Don’t really care. This works for me and that’s that. I get a bit of flavour, it lingers in the aftertaste but that’s not to say it’s overpowering the base. I actually get quite a bit of base in the sip as well. So it’s definitely not a “juice” tea where all you can taste is the flavour. Thank you, TheTeaFairy ! I enjoyed this for sure but it is not on my radar as a must have. Not because it’s not good but because there are so many companies out there and I just can’t keep up with ALL the teas.
A sample of this from the lovely TheTeaFairy. merci beaucoup! Smells delicious and it is true to its name (I see iPad is having trouble with “its”, doesn’t want to let it go, keeps switching to “it’s”).
I much prefer Dolce Vita from rivertea when it comes to raspberry. Because that’s like raspberry juice whereas this is more… Chocolate raspberry. However, it is entirely a mood thing. Like, occasionally I wish for Love Tea #7 from DAVIDs, because of the chocolate and strawberries. But if I wanted juicy stuff, I’d go for Bear Trap or something.
Is this good? Yes. But you have to want chocolate more than raspberry.
TheTeaFairy who gave me this sample wrote “delicious cold brewed”. So I took her word for it and dumped the entire sample in a 500 ml mason jar the day before yesterday. I strained it this morning, maybe 36 hrs have passed, and took it with me to this Mother’s Day lunch where I was invited as guest (it was my brother in law’s house) but ended up practically cooking the entire thing except for the steak. Nobody told me when I became a chef that it would be the end of my days as a dinner guest. Now people either don’t invite me or of they do invite me, I end up prepping/cooking. Like “oh good, you’re here, can you do the potato salad?” And “I was planning to caramelize onions, can you do that?” And I’m handed a bag of onions. Umm… No, I’m the guest?!? I just got in the freaking door, thanks, maybe offer me a drink first? Anyway, that’s my beef. (Pun intended)
So I took this cold brew with me because I knew there was nothing but wine or water there as drink choices. So so so good. Peach Snapple has nothing on this puppy! This is full on peach juice you guys. I should have sweetened it more for full pop but I didn’t have time to make simple syrup. I have to buy this somehow, it would be a huge tease to just have this sample. Thanks for introducing me to Teajo, TheTeaFairy and with such a tasty one to boot! Shipping to Canada is $10 flat. Hmmm…
Given the success I had with Tealux’s Cream Irish Breakfast yesterday evening I decided to follow it up with Irish Morning today. I definitely prefer the other. This one is a little more weak, more watery if you will. I did follow steeping instructions and I even overleafed a bit because I had about 3 tsps and I only used 16 oz water. I did combine two steeps though, which is something I didn’t do last night. However, as much as I love coconut flavouring, the shreds of coconut in tea tend to go off quickly and even when they are not off there’s something about the smell and taste I do not like. As soon as I smelled the tea I knew there was coconut in there because it had a faint smell of something acrid. like milk gone sour or something. I don’t know how to explain. Like rancid. But it was barely there and only huffing the ziploc bag a few times I picked it up so most people would likely not notice it. If only my palate was as good as my nose.
I have a thing for smelling things. All the time. I smell all food stuffs all the time. I don’t mean to say that I go around my fridge just sniffing things. But before use, everything gets sniffed. I open a leg of lamb, I smell it. I open bread, I smell it. Not to check if it’s off because everything is fresh at chateau nxtdoor but I am used to smelling things so it’s become a habit I can’t break. I’m pretty OCD about it. It’s gotten to the point that I probably couldn’t eat or drink something without smelling it. I sit at the restaurant, the salad comes, I smell it. The wine comes, I smell it. You get the picture. You do this for YEARS and I assure you, you will have a fantastic scent memory.
So yeah, I am not enjoying the aftertaste of the acrid coconut in here. I will certainly finish the pot that I made, but unlike Irish Cream Breakfast, for me this will be one I stay away from. No rating.
Much thanks to TheTeaFairy for the chance.
I like this tea a lot even though I rarely go for “morning” teas or teas that would imply a kick. Because kick to me is bitter/astringent/strong — same way I would describe a coffee with a kick. I would have never picked this for myself. In fact, I looked at it before placing my Tealux order and decided against it.
Tonight, I need this. I wake up at 3.46 am each day so I can be at work for 4.15 am. By 7 pm I’m starting to fade usually but it’s Friday night and I’m fighting it. Fighting it with this. (Ok, we went to a nearby Italian bakery so I also fought it with an Americano + Baileys). And canoli. Leave the gun, take the canoli. :)
Thanks to TheTeaFairy for this treat. So so good. Slightly bitter, slightly. 1 tsp for 8 oz, 90C. I added sugar and dairy free Irish cream creamer. Sorry, redundant, I know, but it’s what it is called!
This tea is good. Buy it on your next Tealux order. :) I will.
Again reached in the box from TheTeaFairy . This smells deliciously nutty, reminds me a lot of Almond Biscotti, my favourite Della Terra green and one my favourite greens of all time. I read the notes from others on this and it seems like everyone is reminded of something different. Sil thinks of Caramel Green from the persimmon co. and someone else is reminded of something called Divine Seduction, company not mentioned. For me, this is almond biscotti to a T.
I brewed it in the glass gaiwan because my plastic steeper, convenient as it is, it absorbs odours as most plastic does. I am of course not helping matters by leaving tea leaves in there over night or for hours even during the day. Lazy. I’m just too excited to drink the tea rather than sit there and do “dishes”.
Anyway, since it’s in the glass gaiwan I see it brews a cloudy deep yellow. The taste is good as is, I added nothing. brewed at 175F for fear of burning. 2.5 minutes. It’s good, nutty, and creamy. I wish this was a black tea so I can put sugar and non-dairy creamer. Sigh. I’m an addict. Thanks, TheTeaFairy !