This tea deserves better than the quickie service I just gave it. I am at work and had to microwave water, so I think the water temperature (whatever temp this is) is too high. Fortunately I received a great sample and I have enough left over to try again at home. I brought it to work with me thinking I would enjoy something new today. I do, but it is … odd.
The leaves are mostly fine shred, they have a deep brown dark earthy color that I like, somewhere between coffee and good soil. When I first opened the bag for some reason I smelled cocoa and burning leaves but somehow that has changed. Not sure why/how that would happen, I might be insane. Now when I smell the dry leaves or the bag it smells mostly of cedar pepper and salt water. Strange. Oh, and the wet leaves smelled like steamed shellfish a minute ago and now that they are cooled they smell like something else completely. It does keep me guessing, though. I am gonna have to try this again at home when I have my thinking nose on. It is possible that I am going crazy. I like this tea, though. It tastes a little astringent, and a little dusty. It won’t hold still. Strange stuff. Will edit when I get a chance to try it at home.