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Had this at the Birch and Barley over the weekend. Capped off an AMAZING anniversary dinner! I love that I was able to finish a fabulous meal with a genuinely great tea. If this wasn’t so simple but perfect it never could have stood alongside the dessert I ordered – a Chai Cheesecake with roasted seckle pear, cranberry orange sorbet, walnuts and salted caramel macaron. (Which I thought was the same as a macaroon and it wasn’t, but was good anyway.)

I set one lovely sugar lump and a few splashes of milk into it. It was soothing, smooth and simple, but with surprising elegance. I think I need to make a friend in France.

Preparation
5 min, 0 sec
Bonnie

That sounds elegant and perfect with the more complex dessert. I love a straight up tea with a frilly dessert myself. Happy Anniversary!

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Bonnie

That sounds elegant and perfect with the more complex dessert. I love a straight up tea with a frilly dessert myself. Happy Anniversary!

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Bio

Hello, as you may have guessed, I am not really Londo Mollari. Apologies for the deception. I am Melissa.

In addition to my teas, I am a bit of a foodie, have an undying love for red wine and am lucky enough to have all the restaurants of DC and several VA wineries within a lazy reach of home. I have an ever-expanding orchid obsession and I have been known to talk to them. It helps.

To be honest, Tea went from being an interest to a bit of an obsession fairly recently for me – since I quit smoking. Tasting things is amazing, who knew?! Though a nice cuppa now replaces a much worse addiction, I spend FAR more money on this than I ever did on cigarettes.

I have loved tea ever since I was small, probably too small, visiting on the farm in Nebraska and drinking all my grandmother’s sun tea. I still prefer now what I liked then, watching tea slowly stain eddies of water, tasting nature.

Location

Washington, DC Area

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