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After hearing of the legend of the Harney & Sons Golden Snail tea that disappeared from stock, perhaps ne’er to return, I searched far and wide for another of this type of tea.

The tea leaves themselves have a unique appearance, curled with golden tips and black leaves, a rather neat aesthetic. I learned quickly that a teaspoon of this tea is actually too much for a single cup as the leaves expand significantly beyond the initial dry volume. The tea darkens quickly and so a steep of ~3 minutes is adequate to produce a robust dark amber colored brew. The tea has both a strong nose and strong flavor, the notes of cocoa cannot be mistaken. It is full bodied and very satisfying, at least to my tastes. There is a hint of smokiness, more so the longer the steep. I rather like this tea.

Preparation
205 °F / 96 °C 3 min, 15 sec

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Bio

I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

Contact: [email protected]

Location

New York

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