Just received the new 2012 batch this week and it is sublime.

This is tea for the purist. An absolutely delicious aroma, classic assam color, perhaps slightly on the darker side. The taste provides just enough sweetness, just enough honey notes, and there is very little astringency. This is quite simply how I like my tea – unaided by external forces, so no sugar, no milk (or in my case almond or coconut milk). It is full of body yet smooth and soothing that you just want to keep it in your mouth and savor it just a while longer.

This is what a cup of black tea should taste like. Next up is the full leaf assam, and I’ll provide a comparison in that tasting note.

Boiling 4 min, 0 sec

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I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

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