90

An exquisite rooibos offering, and now my go to evening cup of rooibos.

4-5 minutes, just shy of boiling brings out a robust amber color characteristic of rooibos, but with a plus – the mouth watering delicious scent of red fruits enveloping your palate.

Recommended for any rooibos drinker or for those who like a zap of pizzazz in their cup. Also I will note that Le Palais des Thes does a great job at packing the very freshest looking teas I’ve seen in some time!

Preparation
205 °F / 96 °C 4 min, 30 sec

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Profile

Bio

I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

Contact: [email protected]

Location

New York

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