86
drank Hao Ya 'A' by Harney & Sons
39 tasting notes

The leaves are a very fine dark brown with just a few grays to represent the experience contained in this tea. At once one will recognize the unique scent of this tea – an unmistakable smokiness beckons your sip. My first reaction to this tea was strongly towards a similarity to some coffees, but after about a cup and thinking about why this connection rose into my consciousness, I realized this was so because the distinctive taste stays with you as you exhale, especially through the nose. Coffee has a similar effect, a lingering aftertaste. The taste, however, is not that of coffee, there is a cocoa note underwritten by the tea’s characteristic smokiness. I had not previously been fond of Keemun’s but this is rather an exception, the swift kick it gives has grown on me and I drink this tea when I need to concentrate or get moving.

Preparation
Boiling 4 min, 30 sec

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Profile

Bio

I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

Contact: [email protected]

Location

New York

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