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70
drank Kenya Milima by TeaGschwendner
39 tasting notes

This is a simple tea that will neither dazzle nor disappoint, but will not supplant your morning startup cup or take the place of those you crave. The tea is medium bodied and lighter than black teas from other regions. The flavor is muted malt with a hint of spiciness, and it brews quickly to almost an Assam-like red hue and aroma, but certainly not as full in the mouth as an Assam. I do not find myself drinking this tea at the expense of others in my cupboard but instead have become rather fond of using this tea as a component in black and black/green blends, especially japanese sencha. Due to its lighter body, it has turned out to be excellent for blends that include safflower, sunflower, tropical fruits, citrus, marigold, among others. This translates into some interesting and refreshing iced teas that do not consume your more expensive teas which are best served hot.

Preparation
200 °F / 93 °C 3 min, 45 sec

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Bio

I have lived and worked in NYC for 14 years, and am currently working and a Neuroscience graduate student in NYC.

I have been sipping loose leaf teas since my days at boarding school, during which I frequented Chaiwalla Tea Room in Salisbury, CT. It so turns out Harney & Sons was also close by, just minutes from my old school and I enjoyed and continue to enjoy both on a regular basis.

Vegetarian (mostly vegan), enjoy cooking, and lots of science.

Contact: [email protected]

Location

New York

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