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9 Tasting Notes

99

One of my favorites flavored green tea. Smells nice and tastes even better its a comfort for nose and mouth.

Preparation
195 °F / 90 °C 4 min, 0 sec

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95

Floral and light. Infusion for no longer than 2 minutes otherwise it will get bitter.

Preparation
195 °F / 90 °C 1 min, 45 sec

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71

One of the strongest white teas I have ever tasted it has personality and a salty flavor.

Preparation
195 °F / 90 °C 4 min, 15 sec

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100

One of my favorite oolongs. Strong and clear favor reminds me of nuts and has a velvet touch.

Preparation
190 °F / 87 °C 5 min, 0 sec

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100

This is the best of all green teas. Light and fresh is good at all occasions.
I like it light so I brew it for no more than 45 seconds.
In Vietnan they leave it water so you start taking it light and it turns into a dark green and very bitter tea after a while. Some people like it that way…

Preparation
195 °F / 90 °C 0 min, 45 sec

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63

Nice green tea with a toasted flavor notes and a dry feeling in the mouth. I only like the first infusion as the second one loses the fine toasted taste.
Good option for the ones who have issues to sleep after drinking caffeine.

Preparation
180 °F / 82 °C 2 min, 45 sec

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100

Very tasty. I like to drink it iced and with milk.

Preparation
180 °F / 82 °C 2 min, 45 sec

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84

Great to have it iced with milk and some sugar. This is how I have tasted it in Asia and I repeat it at home whenever I can.
To make it cold just add three table spoons to 1L of water at natural temperature and leave it for around two hour or more if you like it strong. Then add milk as you like it, sugar and enjoy!

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82

Very light and delicate. You can taste all the flavors and do have a great match!

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Location

São Paulo – Brasil