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I adore salted caramel, but this tea did NOT cut it for me. The dry leaf smells great, maybe a little on the sweet side. I brewed this for five minutes. There was quite a bit of scum (melted caramel) floating on the top. I added 1/2 tsp of sugar and some cream. The tea itself is alright, but the ‘salted caramel’ flavor to me reminds me of a musky potpourri. I don’t taste any salt, any caramel. I had three sips of this and cannot drink any more. Too bad, it sounded so promising.
My first tea encounter was from my Polish grandmother; she used to make me chamommile tea when I wasn’t feeling well. She also used to rinse her hair with chamommile infused water. To this day it is still the most comforting tea for me.
I am just starting to get into loose leaf teas. I’m not a fan of green or matcha or anything like that. I like robust blacks, tasty herbals and flavoured rooibos teas. I also appreciate a good tea latte.
I live in Alberta, work full time, have three kids, a hound dog, love nail art, enjoy day trips, exploring, sunny fall days, long walks on the beach, candlelit dinners….wait a sec…wrong website!
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