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This tea is from my local tea shop. I haven’t been impressed with everything I’ve tried from there, but love the place – so cute and cozy. They are moving right now to a bigger location.

This pumpkin rooibos has pumkin seeds and flecks of all kinds of goodies. This is the first Roobios I have tried – I was hesitant to try it because the smell of Roobios kind of repels me. I am surprised – it’s very good. And actually is very sweet without any flavorings having to be added.

For this one, the taste is more of a pumpkin spice out of a can rather than the fruit pumpkin or anything like pumpkin pie. Have the cinnamon dabbled in there for sure, can taste it richer the more I sip. I can almost picture a dab of whipped cream on top.
It works – and works well. There’s something else it reminds me of, but I just can’t place it.

Thankfully I have more of this left. I also have their carrot cake roobios to try.

Flavors: Cinnamon, Pumpkin Spice, Rooibos

Preparation
200 °F / 93 °C 8 min or more 1 tsp 5 OZ / 147 ML

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