71 Tasting Notes
Got this generous, yummy smelling sample from Tealated today.
Since Christmas is over and I’m about to put away the holiday stuff, decided to use a cheap but cute teaset from my mom a few years back that’s Christmas themed:
This chai smells amazing – strong, spicy, flavory.
I steeped for 10 minutes with almost two 2 tsp. in the small teapot.
Drank one cup with sugar, one cup without. I have a sugar-chai connection, think it enhances. The cup without was the second cup and was just as good.
The first sip I tasted a little of the clove…it’s a pet peeve of mine if clove is too dominant in chai blends. This wasn’t, but the clove was there, and my tongue almost started feeling a little numb after a while of ungracefully gulping.
I didn’t taste ginger, although that’s in there and I was curious about it. It must be very subtle.
An excellent chai, very relaxing and cozy.
Flavors: Cinnamon, Clove
I remember once having a boxed set of tea as a teenager which was a black tea and lemon blend. I loved this set and devoured it – I was never able to find or duplicate it again. I couldn’t remember the company of blend- although, seriously, grocery stores don’t have that much variety so never solved that little mystery.
Anyway, I’m gungo-ho to try lemon blends because of that nice box experience. It can be so hit or so miss. There’s different lemon flavors, applications of it, and sometimes it works alone…sometimes it just doesn’t.
This one isn’t exactly bad, but it has an unpleasant bitterness I don’t understand. It’s not supposed to be a strong tea, a breakfast tea, or a brisk tea – lemon tea should be pleasant and bitter free. I did do a healthy teaspoon of brew, but this is my staple spoon and staple size with my staple cup – bitterness is rarely a problem due to user effort.
There’s a citrus bitterness/astringency but it’s not wholly lemon. I would guess, if trying blind, this was a blood orange black tea. There isn’t sunny, tartness, or freshness.
Not nauseating, but not something I drool over.
Flavors: Astringent, Bitter, Citrus, Lemon, Orange Zest
A pleasant tea that reminds me of a Giovanni Cocoa powder I had in my cupboard for awhile. This double chocolate cocoa powder smelled great but was kind of crappy as a hot chocolate – I’m NOT saying this is crappy as a cocoa tea, but they remind me of each other. Basically the taste of THIS reminds me of the aroma of THAT. Get it? Don’t feel bad if you don’t – I don’t fully get myself either.
I’m more of a cocoa in tea fan than I used to be. It can be so hit or miss. I prefer when it’s mixed with OTHER. The sample I am using now is pretty old, so I may not be getting the full effect. Have some more ordered and on the way so will do an updated tea taste note then. For now, the taste is very good and has cocoa coating the tea. The two aren’t particularly distinguishable but blended. Nice stuff.
I’m kind of curious about this mixed with other teas or maybe some tea latte.
I’ve had this sample awhile. It’s weird because it looks like I never logged owning it in my cupboard, when I usually put everything in as soon as I get it. It’s also not on the website anymore, so I guess they don’t sell it now – they do have Anxi Dark, which sounds very similar, so it could have replaced it, but that one lists some differences (like peach) that this doesn’t have, so I don’t think so.
Either way, this one turned out nice. I liked it a lot – it had a grassy, earthy, nutty flavor. Sometimes I would sip in a mild, subtle cocoa, but other sips it seemed absent. When the cocoa was absent, it wasn’t missed; when it was there, it was welcomed.
It’s funny that this dark-roasted tea produces a relatively light cup. I didn’t have much of the sample left, so only brewed in half a cup rather than a full. Very vibrant, smooth flavor – not brisk or robust, but it’s great as it stands.
I’ll have to try the other Anxi sometime, although I really don’t think they’re the same tea. I will also try the same type of tea from Verdant.
Flavors: Cocoa, Grass
Zen Tea continues to impress me with their teas and all I’m sampling from them.
There is nothing really wrong with this tea, I just don’t think it’s my style. I like spicy orange and lemon, but have never tried a blood orange tea. The blood orange does not seem artificial at all, and it does a great job of blending in the background, popping out it’s flavor, without overpowering the black tea. It is not cloying or fake. There is the small taste of acidic bitterness an orange has, but no bitterness in the tea. I’m glad the black tea does not have a bitterness of its own – otherwise that could be a disaster.
The tea also leaves behind a nice taste in the mouth – clean and similar to drinking citrusy drinks. Overall the quality of the tea is quite good, it’s just a flavor that I’m going to keep around as a staple.
I use the teabag form – gasp!
I drank again at work today. There’s just something about their chai. It’s slightly flat, but I really love the combination of flavors. In fact, surprisingly, I still haven’t found another chai – loose leaf included that quite rivals it. On the search, because I know it’s out there. And, ya know, being a chai fan, I really MUST have a divine loose leaf chai.
It really doesn’t make any sense that I like this tea.
For the most part, I don’t like Earl Grey and Bergamot oil flavorings. Or maybe I just don’t like Earl Grey, since Paris by Harney & Sons is enjoyed by me (although the bergamot part is my least liked part of it, hmm…..)
Either way, this is also a bagged tea. For some reason I really dig it though. I have drank almost two boxes in the past year or so, which is good for me. Despite being a bagged tea, Lady Grey, the Holiday Spice, and English Breakfast from Twinings always taste great to me.
Here’s a nod to Lady Grey, a bagged tea that, for whatever mysterious reason, accomplishes something with me. It’s a happy cup that’s cheerful, smooth, easy, bright with citrus but not tang or astringency.
Flavors: Bergamot, Lemon
A very good breakfast tea, my last try from the samples I ordered.
Robust, malty, black, smooth, and definitely layered for a nice wake-up appeal. Definitely drink this one hot, because I didn’t care for the flavor when it got cooled down too much.
Well, I have never had Lapsang Souchong. I’ve been reading descriptions about it lately, and see many don’t like it. I was curious about the smoky and campfire description, so I tossed a sample in with my recent Zen Tea order. I’m digging most of the teas I’ve tried from this company.
I opened the bag and took several big sniffs – they aren’t kidding when they say it smells like smoky campfires and the whiff of bacon that has cooked. I like bacon as much as any person but wasn’t sure how much I’d like drinking anything with it’s flavor!
I steeped at a smidge over four minutes in a five ounce cup, poured over with boiling water from the tea kettle.
I really had no idea if I’d like it – first, I’m picky. Second, I’ve never drank anything like this. I’m delighted to say I actually do like it quite a bit. It’s not something I could drink all the time, but the smoky flavor and uniqueness appeals to me. After it had cooled down a little, I found big gulps tasted good. I like the aftertaste. I added a tiny bit of sugar and I find that helps bring the flavor out more. I almost feel the smokiness slightly in my chest and it’s an enjoyable, almost decongestant feeling. The sugar mixed with the smokiness is a great idea for me.
I can picture this type of tea with the woods, campfires, road trips, old fashioned cowboys on journeys, the moon high in the sky with fog. It would be cool to have a woodsland or moon-centered name with this kind of tea. I’m cheesy like that, ok? And I make no apologies about it by this age in my life. :)
As it cools, it tastes even better still warm. Having a cold drink nearby to sip in between makes this even more enjoyable. That’s a weird thing I do when drinking hot tea a lot of the time.
And for some reason I think an addition of blueberry flavor or other dark berry would taste enticing with a Lapsang Souchong.
I was hesitant on trying Scottish Breakfast tea since the one time I tried an Irish Breakfast Blend, it almost curled my toes off. I know the Scottish can prefer stronger drinks in general. I brewed at three minutes for fear it would be too strong for me (it wasn’t!)
This turned out to be a tastefully done, pleasant black morning tea. Nothing brisk stands out to me, but there is a definite maltiness that I enjoy the most from the tea. Smooth and very pleasant stuff. No bitterness at all when full heat, a little comes through as it cools
It’s fine without sugar, but I added a little since that’s my thing. I put in a dab of milk after the tasting just to see and I can honestly say it’s not needed as I really don’t find a taste difference. It’s creamy on its own.
I drank while eating a leftover piece of Pumpkin Pie, and they went very well together.
If you are wanting a black tea that’s smooth for the mornings; this is a good one to try.