72 Tasting Notes
I was hesitant on trying Scottish Breakfast tea since the one time I tried an Irish Breakfast Blend, it almost curled my toes off. I know the Scottish can prefer stronger drinks in general. I brewed at three minutes for fear it would be too strong for me (it wasn’t!)
This turned out to be a tastefully done, pleasant black morning tea. Nothing brisk stands out to me, but there is a definite maltiness that I enjoy the most from the tea. Smooth and very pleasant stuff. No bitterness at all when full heat, a little comes through as it cools
It’s fine without sugar, but I added a little since that’s my thing. I put in a dab of milk after the tasting just to see and I can honestly say it’s not needed as I really don’t find a taste difference. It’s creamy on its own.
I drank while eating a leftover piece of Pumpkin Pie, and they went very well together.
If you are wanting a black tea that’s smooth for the mornings; this is a good one to try.
I was very curious about trying this one from the description.
It’s a beautiful color and I steeped three minutes with just under boiling water from the kettle in my 5 ounce cup. Next steep I will try 4 minutes to see if I bring out more flavor and all the way boil, with some cooling.
I don’t get much spice note at the end, but there are glimpses of it sometimes. It is a pleasant, soothing black tea with a nice reddish brown color left behind in the cup. A black tea that makes me feel tranquil and peaceful. Smooth with no astringency or bitterness.
A great black tea when you’re looking for a standard black tea – good with and without sugar. Milk wouldn’t make sense to me in this one, it’s not a breakfast tea. It’s smooth, not brisk, very peaceful.
I drank this with a small piece of Cheesecake. I hadn’t mixed tea and cheescake before but it definitely works. Delicious! This would be one of those soothing black teas that would fit a hot bath and good book perfectly. More of an evening, relaxing blend over a morning wake-up call.
I think I steeped it in too hot of temperature, wasn’t paying enough attention.
This is a mild, pleasant Darjeeling with a slight astringent bite during the first part of the sip, but this seems to dissipate by the time the sip is done.
Overall a pleasant drink but almost bitter, and frankly a bit dry for my preference. There’s a smudge of sweetness that’s enjoyable but Darjeeling may not be my favorite thing. Will have to do more experimenting.
Will rebrew later at a different temperature.
Well, I have to say this tea is delightfully, surprisingly delicious.
The tea leaves are pretty with bits of strawberries. Dry, the smell is appealing and natural (not artificial seeming). It definitely holds up to the smell – the tea is surprisingly dark when brewed (did at 2 1/2 minutes, it was recommended as 2-3).
Strong tea but not overpowering at all. What surprises me is how non-artificial and realistic this strawberry tea is. A delightful flavor that stands out, but still somehow manages to stand behind the tea and highlights itself at the same time as just complementing.
Why this is so surprising is because I’m NOT a fruit tea fan. I only tried this sample because of an opportunity when doing another order – glad I did. I finally have a fruit tea I want to keep on the tea keeper shelf. It’s like drinking a nice black morning tea and eating a piece of toast with strawberry jam.
I’m curious about trying this with milk as a form of latte – usually don’t drink milk with tea but may in the future with this one just to test.
Name thought – I love whimsy, fancy names such as this for teas. Windsor’s Castle? Awesome name.
The Tea Table sent me this package in a nifty looking golden package that tears at the top.
After taking a whiff of this, the smell is a fresh, definite black tea before steeping. The leaves are small, even, and non-distinct looking.
Picture after Brew:
Yes, have some leaves in there, but liked the steam look
A strong black tea that I’m glad I sampled before steeping too long. Definitely only do at 3 minutes tops, it can get oversteeped (Bitter) quite easily. There is an almost bitter afterthought when taking a sip of this.
It leaves behind a satisfying silkiness on the tongue. I taste that the darjeeling and assam were blended well and smoothly. It’s an ideal breakfast tea, strong and robust, brisk and noticeable blend. There is not any golden, spices, or other distinct flavours. Improves with each sip.
After a few sips, it’s definitely relaxing and soothing. I tried this with a small amount of sugar, but did not sample with milk. Would go well with a splash of milk if that is what a person prefers. Would also be great as an iced black tea.
Since I’m in LOVE with Bog Goblin Green Tea from the same company, I couldn’t resist trying their Chai, which is a favorite type of tea for me anyway.
Instagram pic – chai and a treat, yummy:
Rating? Decent, sharp and smooth. Drank straight black, then with sugar. Have not added milk. Overall I prefer Chai with more cinnamon – you can sense the clove first and foremost with this one. Their Green Tea is still the winner in my book, but this is pretty good, although my tongue is almost numbing from the clove after drinking too fast. I did oversteep a little, will try again to see if steeping right brings out cinnamon more.
A strong and hearty black breakfast tea. No frills or whistles, smooth, no bitterness. I drank with a little sugar but it’s fine without, haven’t tried with milk. Stout and a good go to for the morning. Leaves a nice silkiness behind in the mouth.
Hm, I’m not an expert with Keemun at all, so I really can’t say much about this in comparison to others. I do know that to me this is a good, very basic, plain black tea, with no special frills or pleasantries. When first steeped it had almost no flavor, but after cooling slightly it improved. Still, it’s a flavorless black tea to me, smooth and decent, but not worth making again. It may not be Zen Tea’s fault, though, it could just be that all Keemuns are like this. I’m confused as I see descriptions of smoky, or chocolate, but I get absolutely none of that.
My aunt sent me this for a Christmas gift. I fell in love as soon as I took it out of the box. Pictures don’t do the design justice. There’s the cup, saucer, lid, and infuser, all except the infused with the design that really stands out in person. Unfortunately on one side of the cup the design is absent, but this isn’t a huge deal. It’s a treat to hold with the style, and love the lid. This is the first infuser mug I’ve had that wasn’t a metal form of strainer, and I love that too. It does get some leaves and twigs in the cup, but this doesn’t bother me personally – I’m finding it a relief how easy it is to clean.
I’m using my new mug my aunt sent me from Teavana for Christmas. (Okura Ume Blossom Infuser Tea Mug – their website picture does not do this mug justice AT ALL) I love this infuser mug – ceramic steeper is surprisingly fun, it’s so easy to clean when I’m used to metal meshes, and the design is just upping the experience for me. I’m eating two of my mother’s chocolate chip cookies she baked today for the occasion.
I have had this sample of Golden Monkey for awhile. A few years back I tried Adagio teas Golden Monkey and remember enjoying it quite a bit.
This tea really does have a comforting, golden glow about it. It just puts me in a good mood to drink it. I add a small smidge of sugar but it already has a nice sweetness that radiates from it. Very smooth and delicious to gulp up. It’s just as yummy while it cools down!