1.5 tsp for 250mL water @ 95C. Steeped 4 minutes. Drunk bare.
My travel mug got ignored this morning as I picked up a (gasp) cappuccino on the way to work and drank that while it was still warm. My tea has cooled to almost room temperature – and that brings out more creaminess from the oolong and a more potent and penetrating taste of peaches. I wonder what this one would be like iced.