71

1.25 tsp for 250mL water @ 98C. Steeped 5 minutes. Drunk bare.

Sipdown.

A very acceptable Assam. Tippy leaves. A leathery note if steeped too long. Some distant rose and bread notes. Not as malty as some. A sweet finish, something cheaper Assams lack. (I avoid Twinings Assam for that reason.) Liquor is reddish brown and a bit murky. No real depth or complexity, though. I won’t be buying this one again, not when I can have Kopili or Gingia instead.

Preparation
205 °F / 96 °C 4 min, 45 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

Following These People

Moderator Tools

Mark as Spammer