1.5 tsp for 250mL water @ 100C. Steeped 8 minutes. Sweetened with 2tsp white sugar.
I really, really like this tisane with a bit of sweetening. Make no mistake: chicory is bitt-errrr, but it’s not sour. Bitterness can be dealt with. Even with 2tsp of sugar, there’s some bitterness in the aftertaste, but I find that adds to the overall richness of the drink. It’s an herbal, earthy bitterness. Sweetened, the liquor develops a heavy body and a winey taste. In appearance, it’s a dead ringer for black coffee. Not something I drink every day, but I always enjoy it when I do.