1.5 tsp for 350mL water @ 100C. Steeped 2 minutes.

Two minutes is a very short steep on a black tea for me. I sipped this at the 2-minute mark and thought Whoa, even better! There is not even a hint of bitterness, and much more, well, floral creaminess. Longer steeps will introduce oak notes.

Ye gods, I love a good Yunnan.

Boiling 2 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

Following These People

Moderator Tools

Mark as Spammer