71

1.5 tsp for 300mL water @95C. Drunk bare.

Backlogging.

Well, unlikely many of the blends at DavidsTea, I _can_actually taste the tea in this one. The balance of strawberries and little bits of sugar is quite nice, and, thank the tea gods, there’s no freakin hibiscus in this blend. But but but — and I’m being difficult — I wish I could taste more tea than I can strawberries and sugar.

I expect this might be quite nice, if a little weak, cold-brewed for an iced tea.

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Writer and tea fiend. Author of CONSTANT NOBODY, THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.

Location

St John’s, Newfoundland, Canada

Website

https://michellebutlerhallett...

Following These People

Moderator Tools

Mark as Spammer