95

1.5 tsp for 250mL water @95C, steeped seven minutes, drunk bare.

This tea has one delightful and unusual charactertisic: the longer is steeps, the sweeter the finish. A longer steep does obscure some of the nuances I talked about earlier, and it makes the liquor look like coffee, but the blend of tastes, now dark plums, dark honey, oak, and and toasted bread, is very agreeable. Body remains light as plain water. Finish is sweet, as noted, with some faint oakiness that could get bitter, and mineral. Superbly refreshing.

Preparation
205 °F / 96 °C 7 min, 0 sec

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

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St John’s, Newfoundland, Canada

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