92

4 tsp for 750mL @100C for 5 minutes and 30 seconds in the Breville, basket cycle on. Drunk bare.

Fresh batch. Winier than the last batch. Distant smoke. Liquor in the glass Breville pot is more red than brown. Some floral and toasty notes. A thoroughly enjoyable Keemun.

Preparation
Boiling 5 min, 30 sec
Michelle Butler Hallett

The cooled tea — almost cold now — has all that and a lovely sweet finish. I bet Keemun would be grand iced.

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Michelle Butler Hallett

The cooled tea — almost cold now — has all that and a lovely sweet finish. I bet Keemun would be grand iced.

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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