1.5 tsp for 250mL water @ 90C, steeped 5 minutes, drunk bare.
Yes, water at 90C. I’d set the Breville for oolong but changed my mind. I didn;t then change the setting because I thought water on the rolling boil would scald the sweet stuff in here.
It smells and tastes like red velvet cake. This is exactly what they intended. I catch the faintest touch of black tea on the back of my tongue.
I’m generally not a fan of flavoured teas, but I keep trying them. The DavidsTea Buttered Rum really appealed to me earlier in the week, so I took the chance on Red Velvet Cake. I’ll keep it on hand for when I want to eat something sweet and see if taking this tea instead saves me a few calories.
Preparation
Comments
When it comes to flavoured teas DavidsTea has so many good flavoured black teas. I used to only drink straight for awhile but now I’m addicted to all of davidsteas like this one.
When it comes to flavoured teas DavidsTea has so many good flavoured black teas. I used to only drink straight for awhile but now I’m addicted to all of davidsteas like this one.
I left the spent leaves in my study last night. This morning, the place smells like cake. I can live with that.