1.25tsp for 250mL tea @82C, steeped 1 minute 30 seconds.
Creamy for a green, though not the least buttery. Nutty. Slight mineral finish with a sweet aftertaste. Potent leaves are good for several steeps. A favourite.
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Bio
Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.
I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.
Oolongs and blacks are my favourites.
Location
St John’s, Newfoundland, Canada
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