1.5 tsp for 350 mL (I think) water. Made for me at a DavidsTea store. Steeped 5 minutes. Drunk bare.
First off, do not steep this tea as long as 5 minutes. I got stuck in a lineup behind someone buying those scratch lottery tickets. I should have hurried him along by slapping my wet teabag upside his face.
Oh, what a lovely rose black tea. Everything balances well. You can handily taste the black team which is pretty mellow — Chinese, I’m guessing — with a very subtle toast finish. I would hvbe liked this better steeped at 3 or 4 minutes; after 5, things get bitter and soapy. But I’ll put up with a lot for roses.
