1.5 tsp for 250mL water @ about 75 (guessing by appearance of water), steeped four minutes.

Ehhhhh …

I’m not sure what’s supposed to be special about this, what it is I’m missing. I tasted a slightly briny/scallopy medium-bodied green tea. Ttat was it.

170 °F / 76 °C 4 min, 0 sec

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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