1.5 tsp for 250mL water @ about 75 (guessing by appearance of water), steeped four minutes.
Ehhhhh …
I’m not sure what’s supposed to be special about this, what it is I’m missing. I tasted a slightly briny/scallopy medium-bodied green tea. Ttat was it.
Preparation
170 °F / 76 °C
4 min, 0 sec