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1.5 tsp for 250mL water @ about 75 (guessing by appearance of water), steeped four minutes.
Ehhhhh …
I’m not sure what’s supposed to be special about this, what it is I’m missing. I tasted a slightly briny/scallopy medium-bodied green tea. Ttat was it.
Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.
I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.
Oolongs and blacks are my favourites.
St John’s, Newfoundland, Canada
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