1.25 tsp for 250mL water @90C. 1st infusion: 3 minutes. 2nd infusion: 5 minutes.

1st infusion: A lovely genuine vanilla scent and taste here — vanilla bean, as several others have said. Something lactic, too — vanilla yogurt, again, as others have noted. I found the finish very clean, almost cool. I didn’t get much oolong.

Liquor is a lovely sunshine yellow.

2nd infusion: less vanilla, more orchid, more oolong. Clean and mineral finish. Much prefer the second infusion.

This 30g packet came to me as a gift from the DavidsTea fan who initially suggested this recipe to the company. She sent it in months ago, they played with it, then released Vanilla Orchid. Tea geekery!

195 °F / 90 °C 5 min, 0 sec

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel next spring called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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