1.5 tsp for 250mL water @98C, steeped four minutes, drunk bare.
I got this in a gift pack.
It is good.
It tastes like red velvet cake, and like a mild China black tea. I don’t usually enjoy flaovured teas (though I keep trying one) but this one is lovely and actually satisfied my sweet tooth.
Whenever I make it at the office, everyone asks who made the cookies.