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1.5 tsp for 250mL water @98C, steeped four minutes, drunk bare.
I got this in a gift pack.
It is good.
It tastes like red velvet cake, and like a mild China black tea. I don’t usually enjoy flaovured teas (though I keep trying one) but this one is lovely and actually satisfied my sweet tooth.
Whenever I make it at the office, everyone asks who made the cookies.
Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.
I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.
Oolongs and blacks are my favourites.
St John’s, Newfoundland, Canada
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