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75

1.5 tsp for 250mL water @98C, steeped four minutes, drunk bare.

I got this in a gift pack.

It is good.

It tastes like red velvet cake, and like a mild China black tea. I don’t usually enjoy flaovured teas (though I keep trying one) but this one is lovely and actually satisfied my sweet tooth.

Whenever I make it at the office, everyone asks who made the cookies.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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