4.5 tsp for 750mL water @ 90C, steeped 4 minutes, Breville basket cycle on. Drunk bare.

I’ve made this a tiny bit too strong, but that doesn’t matter. The blend of toasty oolong, mild black (China?) tea, jasmine and orange is astonishing. First scent is quite exotic, with citrus and jasmine notes. Some black tea fullness and a really toasty oolong that makes me think of Formosa oolong … oh, just soooo good. Really special. I tried this blend one years ago, before I knew different teas needed different water temps, and I scalded the hell out of it, getting only a bitter black tea taste. Not this time. Gentle fruit and flowers and oolong, with a Keemun-like body and finish. Lovely.

195 °F / 90 °C 4 min, 0 sec

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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