1.5 tsp for 300mL water @98C, steeped 5 minutes, drunk bare.

Liquor is very dark, almost like coffee, and a bit murky. Pu-erh and I have not gotten along; I am trying to change that.

No horrible fishy smell you get with some pu-erhs. I catch a scent and taste of rocks — this is very mineral. I also smell snow. It’s got that clean finish I pick up in Yunnan black tea. Still not sure if I like it.

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

Following These People

Moderator Tools

Mark as Spammer