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95

1.5 tsp for 300mL water @85C, steeped five minutes, drunk bare.

I know, 5 minutes is long for oolong, but it works.

After a heavy supper, my body cried out for oolong. This is floral and crisp, with an exceptionally clean mineral finish. One of my favourite oolongs ever.

Preparation
185 °F / 85 °C 5 min, 0 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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