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1.5 tsp for 300mL water @85C, steeped five minutes, drunk bare.
I know, 5 minutes is long for oolong, but it works.
After a heavy supper, my body cried out for oolong. This is floral and crisp, with an exceptionally clean mineral finish. One of my favourite oolongs ever.
Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.
I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.
Oolongs and blacks are my favourites.
St John’s, Newfoundland, Canada
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