92

1.5 tsp for 300mL water @98C, steeped 4 minutes, drunk bare.

The 4-minute steep is my new sweet spot with many black teas.

This Keemun has yet to disappoint. Robust in the oakiness with a winey, smokey finish. Light body. Beautiful dark copper liquor, no murkiness. Mineral, stone fruit, and honey notes. Superbly refreshing. Could get bitter if steeped too long.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Comments

Michelle Butler Hallett

Magical, this one.

Login or sign up to leave a comment.

Profile

Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

Following These People

Moderator Tools

Mark as Spammer