1.5 tsp for 300mL water @100C. Steeped 3 minutes. Drunk bare.
I like this better on the shorter steep. The Assam (if that’s what I’m tasting) gets to show off its creamy heft without the Keemun (?) dominating with its toast and smoke.
This is a very good blend. At my first sip this evening, I just sighed in bliss.