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92

1.5 tsp for 300mL water @100C. Steeped 3 minutes. Drunk bare.

I like this better on the shorter steep. The Assam (if that’s what I’m tasting) gets to show off its creamy heft without the Keemun (?) dominating with its toast and smoke.

This is a very good blend. At my first sip this evening, I just sighed in bliss.

Preparation
Boiling 3 min, 0 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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