1.5 tsp for 300mL water @ 100C, steeped 4 minutes 30 seconds, drunk bare.

I couldn’t get to my strainer right away … the extra 30 seconds makes this tea a little bitter for me. The smoke is starting to dominate, but the smooth malt beneath is still there. Mineral finish, but defintely tending to bitterness.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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