92

1.5 tsp for 300mL water @100C, steeped four minutes, drunk bare.

I am desperate for a hit of Assam.

There is Assam in this delicious blend.

There’s also a fair bit of Keemun, I think, which can get bossy, but the Assam notes come out as the tea cools.

Damn Fine has never let me down.

Preparation
Boiling 4 min, 0 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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