95

1.5 tsp for 300mL water @90C, steeped four minutes.

A very enticing blend. Creamy heft from the Assam, muscat from the Darjeeling, wineyness from Keemun, fruitiness from the oolong, and a hit of jasmine. Drinking my second cup in less than an hour. Soothing and delicious.

I find this one tastes better when made with slightly cooler water.

Preparation
195 °F / 90 °C 4 min, 0 sec
Marcel Duchamp

I’ve been wanting to try this one.

Michelle Butler Hallett

It’s very good. The jasmine is subtle.

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Comments

Marcel Duchamp

I’ve been wanting to try this one.

Michelle Butler Hallett

It’s very good. The jasmine is subtle.

Login or sign up to leave a comment.

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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