1.5 tsp for 300mL water @90C, steeped four minutes.
A very enticing blend. Creamy heft from the Assam, muscat from the Darjeeling, wineyness from Keemun, fruitiness from the oolong, and a hit of jasmine. Drinking my second cup in less than an hour. Soothing and delicious.
I find this one tastes better when made with slightly cooler water.