96

1.5 tsp for 300mL water @100C, steeped 4 minutes.

A toasty, slightly smoky, slightly winey Keemun. Orchid notes in the scent. Mineral finish. Delicious.

Preparation
Boiling 4 min, 0 sec

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

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St John’s, Newfoundland, Canada

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