1.5 tsp for 300mL water @100C, steeped 5 minutes, drunk bare.
AHHHHHHH.
Five minutes gives a heavy-bodied, creamy Assam, still with no bitterness, some malt, and a notes of roses in the scent. So, so good.
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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.
I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.
Oolongs and blacks are my favourites.
Location
St John’s, Newfoundland, Canada
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