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1.5 tsp for 300mL water @100C, steeped 4 minutes, drunk bare.
A very good Ceylon. It doesn’t scream ‘copper’, like Lover’s Leap Estate does, but it is unmistakably Ceylon black tea. I tend for forget about it, as I like to around with the fancy China teas and the bold Assams, but Ahmnad’s Ceylon is quiet, dependable, and delicious. No bitterness at 4 minutes.
Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.
I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.
Oolongs and blacks are my favourites.
St John’s, Newfoundland, Canada
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