2 tsp for 300mL water @95C, steeped four minutes.

Yeah. That’s a lot of tea, but the leaves are long and fluffy.

Dark brass to copper liquor. Honey, musk and minerals. Not as peppery as a batch I drank from a few years ago but still lovely. Smells like an old forest: a bit dark, a bit sweet, ancient mysteries. Superb black tea. No bitterness.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel next spring called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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