2 tsp for 300mL water @95C, steeped four minutes.
Yeah. That’s a lot of tea, but the leaves are long and fluffy.
Dark brass to copper liquor. Honey, musk and minerals. Not as peppery as a batch I drank from a few years ago but still lovely. Smells like an old forest: a bit dark, a bit sweet, ancient mysteries. Superb black tea. No bitterness.