1.5 tsp for 300mL @ 95C, steeped 4 minutes, drunk bare.

I try to save this Keemun for the weekends, because it’s expensive and hard to get, but after another try-to-choke-down-the-new-Davids-Breakfast fiasco, I figured I deserved this.

As always, a delight. I find the slightly cooler water brings out sweeter notes and more of the orchid scent. (The cooler water also tames some of the bitter smoke in the lower grades of Keemun, which can get a bit tarry.) Some lovely biscuit notes tonight, too.

205 °F / 96 °C 4 min, 0 sec

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel next spring called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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