96

1.5 tsp for 300mL @ 95C, steeped 4 minutes, drunk bare.

I try to save this Keemun for the weekends, because it’s expensive and hard to get, but after another try-to-choke-down-the-new-Davids-Breakfast fiasco, I figured I deserved this.

As always, a delight. I find the slightly cooler water brings out sweeter notes and more of the orchid scent. (The cooler water also tames some of the bitter smoke in the lower grades of Keemun, which can get a bit tarry.) Some lovely biscuit notes tonight, too.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

Following These People

Moderator Tools

Mark as Spammer