1 tsp for 300mL water @95C, steeped four minutes, Western style, drunk bare.
I got my very first Verdant order today; it’s a birthday gift to myself. I got one-ounce packets of various teas, mostly black, and tried the five for five dollar sample packet offer. A box of oolong and black teas from China … oh, I may be a while.
So this is my first time trying the Anxi Fo Shou, and this is the first infusion. I get dark chocolate and mineral Wuyi notes, some honey, and a lovely ti kuan yin taste in the finish. The liquor is pale, almost golden. There are also some Yunnan-forest-floor notes in the aroma. This is — this is almost beyond my ability to describe. Very nuanced and gentle, notes of Chinese black teas and oolongs flowing back and forth … some of that Yunnan earthiness, but subtly so …
Not a tea for bolting down in the morning. Anxi Fo Shou invites a contemplative mood. I find it very calming, perhaps because all the nuances on taste and scent are distracting me from the materialistic buzz of my day. I think of deep forests and big cliffs, sipping this tea.
Wow. I don’t know if I can even give this a numerical rating, as it’s in quite a different class from almost any other tea I’ve tried.