1.5 tsp for 300mL @ 90C, steeped 5 minutes, Western style, drunk bare, second infusion.
Colour and body are the same. Flavour is much more mineral, with some Yunnan forest-floor notes, lingering spicy and pepper bite, lots of sparkle, and notes of — this surprises me — roasted coconutand roasted sugar.
Like Golden Fleece, this tea needs close attention and an open mind. I feel quite calm, drinking this one.
I love Yunnan tea.
Preparation
200 °F / 93 °C
5 min, 15 sec
