1 tsp for 250mL water @ 90C, Western style, drunk bare.
1st infusion, steeped 3 minutes.
Orchid, honey and even milk notes, something like a quangzhou, with a brilliant sparkle. Some wuyi bite.
2nd infusion, steeped 4 minutes. Very similar, only a bit creamier.
3rd infusion, steeped 5 minutes. These leaves are incredible. Loads of flavour left. Lots of sweet Wuyi notes, milk and sugar and even caramel,and an intoxicating orchid scent.
An astonishing oolong.