1.5 tsp for 300mL water @100C, steeped 4 minutes 30 seconds Western style, drunk bare.
I’ve been afraid to try this tea, given all the hype. When I made my Verdant order, Verdant was actually sold out of Laoshan Black, but they did have some little sample packs left, so I got a little pack as part of the five teas for five dollars promotion.
This is beautiful.
To my tasting, it’s the perfect China black: deep and rich, with cocoa, honey, and spice notes (cinnamon, pepper), but no bitterness and no astringency. Some leathery notes in the aroma, as well as cocoa and something roast and sweet, and a thick and warm aftertaste that coats the long. Maybe something slightly soy-beany, too? Is this the tea crop that’s grown with soybeans in the same plots? The liquor looks a bit downy, too; I expect the down adds to the thick mouthfeel.
Delicious. I’m in some sort of tea ecstasy here.