1.5 tsp for 250 mL water @96C, Western style.
1st infusion, steeped 3 min 30 seconds.
I made this strong, but I wanted a storm of tea this time. I am getting lots of honeyed malt and also a creamy, almost vanilla soybean flavour. Very refreshing. Lots of forest floor in the scent, too. Rich and sweet finish.
2nd infusion, steeped 4 minutes.
Some dark winey-notes, and some leather and honey … almost like a blend of Yunnan and Keemun. And that soybean taste again. Really good.