1.5 tsp (roughly, a fluffy tea) to 300mL water @ 85C, steeped 3 minutes Western style, drunk bare. First infusion.
I like white tea. I love Yunnan tea. I love good hit of jasmine. I figured I’d be pretty happy with this one, and I am. I have a painful medical condition that disables me to varying degrees, which I mention here because I find the ritual of making tea, the whole process of checking water temp and time, of sniffing the dry leaves and then tasting the tea, of parsing out the flavour and scent notes, can be a potent and therapeutic distraction. The blend of jasmine and good silver needle here is subtle first, then almost ravishing. The tea seems to produce an energy all its own, one that makes me forget some of what bothers me and instead focus on what is good and beautiful.
This tea is beautiful. The first sip was mostly a clean, silver needles flavour, with something heavier at the end: a promise. Then came the jasmine, which is mixed with apricot in both scent and taste. All of this is light, but it opens up in the mouth. I probably steeped it too long, as the finish gives me the slightest threat of astringence — almost coniferous, like the scent of wet spruce.
Complex, nuanced, subtle, and quite lovely. I will never drink this for a mere caffeine hit. I will drink this to understand beauty.